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Enid, OK
"I was craving cinnamon rolls last night, and this recipe allowed me to have hot, delicious rolls with relatively little time and effort. The only modifications I made were adding vanilla to the dough ingredients, brown suar in the filling, and using amaretto in place of vanilla in the icing. Delicious; thank you so much for sharing!"
Oct 18, 2009 on Food.com
"Turned out pretty well, but not as much as I had hoped. I suspect this is due to error on my part, however, and will try again."
Oct 10, 2009 on Food.com
"So good! I fiddled a little with the spices in the batter, and also added vanilla. I used a little brown sugar in the topping, and again, a mix of spices. Very delicious, thanks for a great recipe!"
Sep 7, 2009 on Food.com
"I can't believe I haven't reviewed this; I've made it many times! Easy to prepare, and nice and light for hot days. I use the jicama and the cucumber, and usually double the hot sauce. I don't leave the shrimp in the 1/2 c. lime juice for an hour, either; I just throw it all together and then let it refrigerate for at least an hour before serving."
Sep 1, 2009 on Food.com
"I knew just where to come when I couldn't find my no-bake recipe; these turned out perfectly! The only change I made was to use dark cocoa powder. Thanks for sharing!"
Aug 31, 2009 on Food.com
"So quick, easy and versatile! I used a spice cake mix and added raisins, white chocolate chips, and pecans. They were a hit at work!"
Aug 28, 2009 on Food.com
"Delicious, and so easy! I only used about 1 1/2 tsp of cumin. DH doesn't like bbq sauce (the shame..., so he didn't rave, but I loved it, and will make it again. I'll just bake his drumsticks in homemade salsa, his preference."
Aug 27, 2009 on Food.com
"Easy to throw together, and comes out beautiful! It was a little too salty and not quite sweet enough for me, though. Still, it's definately worth tweaking! Thanks for sharing"
Aug 27, 2009 on Food.com
"Easy to throw together, and comes out beautiful! It was a little too salty and not quite sweet enough for me, though. Still, it's definately worth tweaking! Thanks for sharing"
Aug 27, 2009 on Food.com
"So delicious! I ate three as soon as they were out of the oven, and kept munching on them all day! Cheaper and better than store-bought, this is definately a keeper!"
Aug 20, 2009 on Food.com
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