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    Kmac

    Member since Oct 2006

    Chef #372395

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nif's Butterflied Grilled Whole Chicken

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    Monday, Apr 22, 2013 on Food.com
     |  8 Reviews  |  By Nif
    LinMarie says:

    "WINNER ! Thanks for reminding me how much easier it is to butterfly and grill than to rotisserie -- has been years since I did this! Our chicken was almost 5 lbs and so it took longer -- about 40 minutes, after flipping to second side. Will be using this method from now on. No hot kitchen, no rotisserie hassles.."

    Reviewed Ice Cubes

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    Saturday, Apr 20, 2013 on Food.com
     |  (1 person found this helpful) |  1016 Reviews  |  By CHRISSYG
    LinMarie says:

    "are these Paleo? I gave 5 stars, but if they are not Paleo, then I would like to withdraw 4 of my stars."

    Reviewed Shrimp, Bok Choy & Noodles in a Seasoned Broth

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    Wednesday, Feb 27, 2013 on Food.com
     |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "thanks for posting this. Had some baby bok choy, some mushrooms and assorted veggies and shrimp in the freezer. made some modifications based on what i had (wide lo mein noodles, eggplant etc) but i this recipe gave me a great start!! yum."

    Reviewed Fresh Tomato Spaghetti Sauce

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    Sunday, Jul 8, 2012 on Food.com
     |  58 Reviews  |  By lauralie41
    LinMarie says:

    "Really great basic sauce recipe. Thanks for posting!"

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

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    Saturday, May 12, 2012 on Food.com
     |  175 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "YUM! One comment -- parboiling 5 minutes made them a little too well done for me. After I saw how much they'd cooked, I plunged them in ice water and they were fine. Next time think I'd only cook them about 3 minutes and then check. Like them to be cooked but still firm when all finished. After reading another reviewers input, I decided to go ..."

    Reviewed Cheesy Ham and Sweet Potato Casserole

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    Saturday, Apr 14, 2012 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Debbwl
    LinMarie says:

    "Really good...and actually, I was a little suprised. Wasn't sure I'd like the ham and swiss cheese sauce with sweet potatoes, but had some leftover ham and a bag of sweet potatoes, so looked for a menu that used them both. It was super tasty! Loved the sauce, and like others, I did add more milk, and was glad I did. Made it much easier to spread..."

    Reviewed Mexican Style Hot Pickled Carrots

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    Thursday, Dec 22, 2011 on Food.com
     |  22 Reviews  |  By dawnie2u
    LinMarie says:

    "YUM!! This is exactly like the carrot/onion/pepper mix that is served before a meal in authentic Mexican restaurants in So Cal. Thanks for sharing the recipe so I can make them myself (out in the carolinas!)"

    Reviewed Unbelievable Baked Buffalo Wings

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    Monday, Dec 12, 2011 on Food.com
     |  170 Reviews  |  By WhoDat
    LinMarie says:

    "Really good. Only change is that next time I'll try baking them on 400 and then crisping on broiler setting if needed. I put them in the top 1/3 of the oven on broil for 15 minutes, and they were dried out and a little too crispy. Great idea to boil first. Will make again -- they were yummy!"

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

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    Wednesday, Aug 24, 2011 on Food.com
     |  109 Reviews  |  By GaylaJ
    LinMarie says:

    "When I've seen it on a menu, I always thought fish and curry seemed like a not to appealing combination. This recipe rocks!! I'm not a huge white fish lover, so hard to find recipes that I will make again. The fish was tender inside and crispy exterior and the sauce is killer. Served with sauteed spinach, basmati rice and naan. Only changes were..."

    Reviewed Caesar Salad

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    Sunday, Aug 7, 2011 on Food.com
     |  4 Reviews  |  By Toby Jermain
    LinMarie says:

    "Really easy and delicious ceasar recipe. Only changes, -- just personal preference, I used 1 T Dijon and 1 T Vinegar, about 1/3 the parm.. ( but it was freshly grated parmagiano reggiano, so i think still had all the flavor it needed.) THanks so much for sharing...this will be my go-to Ceasar dressing recipe!"

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