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"This is wonderful. I served it as a side for dinner for DH and I and our "hired man". HM went crazy for it. That was last week. I was rummaging through the fridge for a quick lunch and came across the small container of leftovers. Wow! was that a great Lunch! Will be making this often."
"I have made these twice now and can say that they are outstanding. The trick is to scrape the inside of the peppers pretty well or else they will be too hot. I cook them for longer than the recipe states because I like the bacon very crispy. I am planning to make a trayful for christmas and take them to a family with teenagers who can bake them an..."
"I made this for lunch for my work crew of 6 men and one woman. There were no leftovers. I substituted swiss cheese for the mozarella and used a poblano pepper. I had quite a bit of dressing left after smearing it on the bread so I dribbled it over both layers of lettuce. I also used less than the full 1/2 pound of capicola because it was sliced ..."
"I am a new lover of salt cod. The flavor is terrific. I seasoned the flour and deep fried just a few pieced for myself along with some onion rings. Wonderful."
"I made this while one of my employees plowed snow. Then I served it still hot with coffee when he came it. We all liked it a lot. I didn't add the baking soda until after the bowl had cooled. Also mine was a little gooey in the middle. One of the "loaves" I didn't cut until it was completely cooled and then it was completely done as well. But i..."
"We just had this for our lunch with spaghetti and meat sauce. It was delightful! I followed the advice of other reviewers and used just 3/4 Tablespoon of Rosemary and 1/2 Tablespoon of salt in the batter and then put olive oil and a light sprinkling of rosemary and sea salt on top before baking on my pizza stone. I am looking forward to using..."
"This is why I am good all year, Santa. What a special treat! I dipped in milk chocolate and am sitting on my hands to save them for Christmas eve."
"I made this recipe because it reminded me of a "7 layer" cookie that I loved as a teenager. This tasted about the same. But I have decided that they are too sweet for me any more. It is a great cookie though. A nice addition for Christmas."