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    Member since Dec 2004

    Chef #183524

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Bake

    Saturday, Jun 6, 2009 on
     |  25 Reviews  |  By MizzNezz
    LinMarie says:

    "This is wonderful. I served it as a side for dinner for DH and I and our "hired man". HM went crazy for it. That was last week. I was rummaging through the fridge for a quick lunch and came across the small container of leftovers. Wow! was that a great Lunch! Will be making this often."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Saturday, Jun 6, 2009 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I have made these twice now and can say that they are outstanding. The trick is to scrape the inside of the peppers pretty well or else they will be too hot. I cook them for longer than the recipe states because I like the bacon very crispy. I am planning to make a trayful for christmas and take them to a family with teenagers who can bake them an..."

    Reviewed Super Italian Sub

    Saturday, Jun 6, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By littleturtle
    LinMarie says:

    "I made this for lunch for my work crew of 6 men and one woman. There were no leftovers. I substituted swiss cheese for the mozarella and used a poblano pepper. I had quite a bit of dressing left after smearing it on the bread so I dribbled it over both layers of lettuce. I also used less than the full 1/2 pound of capicola because it was sliced ..."

    Reviewed Baccala Fritto " Fried Salt Cod"

    Friday, Feb 27, 2009 on
     |  2 Reviews  |  By Antifreesz
    LinMarie says:

    "I am a new lover of salt cod. The flavor is terrific. I seasoned the flour and deep fried just a few pieced for myself along with some onion rings. Wonderful."

    Reviewed Boston Brown Bread

    Friday, Feb 6, 2009 on
     |  8 Reviews  |  By out of here
    LinMarie says:

    "I made this while one of my employees plowed snow. Then I served it still hot with coffee when he came it. We all liked it a lot. I didn't add the baking soda until after the bowl had cooled. Also mine was a little gooey in the middle. One of the "loaves" I didn't cut until it was completely cooled and then it was completely done as well. But i..."

    Reviewed Italian Peasant Bread for Bread Machine

    Saturday, Dec 27, 2008 on
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "We just had this for our lunch with spaghetti and meat sauce. It was delightful! I followed the advice of other reviewers and used just 3/4 Tablespoon of Rosemary and 1/2 Tablespoon of salt in the batter and then put olive oil and a light sprinkling of rosemary and sea salt on top before baking on my pizza stone. I am looking forward to using..."

    Reviewed Oatmeal Raisin Cookies

    Tuesday, Dec 23, 2008 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "I have made these twice and now and both times to rave reviews. These are sure to become a favorite at my house."

    Reviewed Peanut Butter Balls

    Tuesday, Dec 23, 2008 on
     |  101 Reviews  |  By Ali in Cali
    LinMarie says:

    "This is why I am good all year, Santa. What a special treat! I dipped in milk chocolate and am sitting on my hands to save them for Christmas eve."

    Reviewed Hello Dollies

    Tuesday, Dec 23, 2008 on
     |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this recipe because it reminded me of a "7 layer" cookie that I loved as a teenager. This tasted about the same. But I have decided that they are too sweet for me any more. It is a great cookie though. A nice addition for Christmas."

    Reviewed World's Best Butter Cookies

    Tuesday, Dec 23, 2008 on
     |  156 Reviews  |  By P4
    LinMarie says:

    "I dipped them in melted chocolate. They were wonderful."


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