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"This is a great cobbler recipe. If using frozen peaches, I recommend using 2 - 16oz. bags, thawed. This amount worked well for me. You will need to bake the cobbler longer than 40 minutes - mine took about 50."
"Really nice flavor and easy to put together. The only change I made was to substitute Cajun smoked sausage for the kielbasa. Thanks for sharing this!"
"This is a really good cake. I recommend adding more cajeta than the amount in the recipe, and do try to get the authentic goat's milk cajeta. The flavor is unmatched! The cake was moist, but not as moist as I would have liked. It may be because I baked the cake for 75 minutes at 325, since a tester wasn't completely clean after an hour. Next ..."
"Yummy! I made this for a dinner party and it was gone in five minutes. I used sourdough bread, which provided a nice tart foil to the sugar and the creamy Baileys."
"This is a great sauce! The only change I made was to substitute apple cider vinegar for the red wine vinegar. Next time I think I'm going to mix in chipotle powder with the chili powder for a smokey kick."
"You cannot beat the flavor for points ratio! I made the recipe as is, except I didn't have taco seasoning, so I used a Goya seasoning packet without the annatto coloring. I will make this many, many times!"