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"This is the real deal! I have tried it with flour dredging and without - I prefer without for a firmer texture, just lightly sprinkle parmesan between instead. Also, I use garden fresh yellow, red and green tomato slices together in same pie. Eye appealing and great flavor mixture. This is a "crowd stopping" pot luck dish!"
"Fresh, light, simple and DELICIOUS! I added a touch of rum flavoring to the fresh whipped cream. My dinner guests all asked for seconds...and the recipe!"
"Wow! Surprisingly simple and delicious! Do not be afraid to serve this to those who typically do not like brussels sprouts (like me!). The flavor is wonderful! I did not have prosciutto, so used bacon. Yummy!"
"A sure crowd pleaser! They will ask for leftovers! I omit the sugar but KEEP THE FENNEL! I add more garlic, plus a layer of chopped spinach in the middle. Yum!"