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    Knit One Cook Too

    Chicagoland

    Chef #1448749

    Chicagoland

    Joined: Nov 15, 2009

    My Journal

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    About Me

    Roots in New Orleans, but raised in the midwest. I appreciate a Chicago Style Hot Dog as much as (well, almost as much as) my Maw-maw's gumbo!

    Favorite Foods

    Love anything well seasoned and low carb!  I am famous for my Gumbo, my Peppered Beef Tenderloin, and French Style Stuffed (Deviled) Eggs!

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