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    KnitMongrel

    Chicago, IL

    Chef #515239

    Chicago, IL

    Joined: Jun 10, 2007

    Birthday: Jun 14

    8 reviews by KnitMongrel

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was great, but the sauce was incredibly thin after the 20 minutes and when I kept it cooking for another 5-10 the chicken dried out. I'd keep it between a simmer and a boil next time to make sure the sauce thickened. I'll tell you one thing - it made my kitchen smell GREAT!"

    Sep 1, 2007 on Food.com

    Recipe #45809

    Reviewed Tomatoes Crunchy, Juicy, Sweet...(Bursting Tomato
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      |  By Rita~

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    "This was delicious, but I had to nearly double the amount of flour and breadcrumbs in order to cover the tomatoes. This was a huge hit!"

    Sep 1, 2007 on Food.com

    Recipe #99746

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  By Kittencalskitchen

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    "Absolutely incredible, and will totally stand in for my beloved potato latkes. I discovered, mid-cooking, that my husband had eaten all the shredded mozzarella, so I used a blend I'd bought at the supermarket of shredded asiago and parmesan, and it was spectacular! Thanks!"

    Sep 1, 2007 on Food.com

    Recipe #244592

    Reviewed Mama's Creamed Peas for Sick Tummies
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      |  By Malriah

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    "Wow - this was delicious. I added a half teaspoon of nutmeg, used white pepper and threw in a tiny pinch of cinnamon at the end... SO good. Thanks!"

    Sep 1, 2007 on Food.com

    Recipe #79309

    Reviewed Pan Roasted Asparagus
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      |  By CountryLady

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    "My new favorite way to eat asparagus, and now a permanent staple in my menus. Thanks!"

    Sep 1, 2007 on Food.com

    Recipe #84345

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "This was absolutely delicious, though I needed to cook mine slightly longer than the recipe called for. My husband adored it, and he's crazy picky! I served this with some garlic sauteed asparagus, and it still wasn't enough garlic for us. : Great recipe - thanks!"

    Sep 1, 2007 on Food.com

    Recipe #82102

    Reviewed True Belgian Waffles
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      |  By october sky

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    "These are totally worth the extra work - I added some cinnamon to the batter and they came out delicious! Thank you for sharing."

    Jun 18, 2007 on Food.com

    Recipe #183571

    Reviewed Nutella Ravioli Cookies
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      |  By Queen of Everything

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    "Wow - I made my own cookie dough, and these got rave reviews from the incredibly picky husband. What a great use for Nutella! I think my original few rounds were a bit thick, and there was too much cookie compared to the Nutella. I rolled out the cookie dough a bit more though, and they were perfect! Thanks for the recipe!"

    Jun 10, 2007 on Food.com

    Recipe #148545

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