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"I've made this easy recipe twice and it's a keeper! The first time, I had a couple of very ripe bananas to use up so I added them - delicious. The second time, I made it as the recipe directs, using vanilla. Oh my, we love it. Makes superior strawberry short-cake, but I like to just cut and eat it! Doesn't need frosting or anything. Thanks."
Mar 6, 2007 on Food.com