Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2003

    Chef #75087

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggs with Hats on Top

    Friday, Oct 23, 2009 on
     |  106 Reviews  |  By Sheri-BDB
    LinMarie says:

    "My Grandma made these for me but she named them "one eyed sailors". Thanks for the memory."

    Reviewed Buffalo Chicken Dip

    Monday, Apr 6, 2009 on
     |  18 Reviews  |  By Jamie78
    LinMarie says:

    "My sister first introduced us to this recepie and it has since become a family favorite. She uses Crystal hot sauce instead of Franks. This is a fabulous dip and always gets raves."

    Reviewed Baked Beans

    Tuesday, May 6, 2008 on
     |  12 Reviews  |  By Paulcm
    LinMarie says:

    "I started making these beans about one year ago for family pot lucks. This is a fabulous recipe. I too double it and put some extra bacon in it but I do cut back on the sugar. It's a great camping recipe! So easy."

    Reviewed Beef Tips

    Monday, May 5, 2003 on
     |  (2 people found this helpful) |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "This is an excellent recipe! Very easy and the taste is great. I served it over baked potatoes. Since I am just cooking for 2 people I basically cut the recipe in half. I used one pound of stew meat and coated it with flour and garlic powder before browning it in about one third of the original amount of oil. But I did used a whole gravy packet an..."


    Over 475,000 Recipes Network of Sites