Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very rich, but absolutely wonderful. I had to slice my chicken breasts horizontally to thin them (they were VERY thick before pounding); assembled, then dipped in egg and bread crumbs (I really think the bread crumbs add to the chicken), then browned the chicken and added the liquid. The finishing sauce really made the dish--I doubled it, and it..."
"Wow! This one is amazing. I threw in 4 oz. mushrooms, and took Bluemoon Downunder's recommendation of chopped fresh basil, feta and someone else's recommendation of sun-dried tomatoes. I would make this again and again."
"Loved this one--perfect for company! Be sure to have everything measured and ready for when the chicken is done, since the sauce comes together quickly. I used panko bread crumbs and the results were just beautiful. Thanks so much, Kirstin!"
"This recipe is just terrific. I had not had risotto before (at least, I had not had good risotto before), and got a pressure cooker for Christmas. Wow! (I have to admit, I even forgot the gruyere cheese, using only the parmesan, and it was wonderful. I had about a cup of baby portabella mushrooms left over and on their last day, so I chopped t..."
"Absolutely wonderful. Don't skip the baking step--it's terrific, and gives it a crunch on the top and chewiness on the sides. I used two cups of half and half, but will probably try with 2% milk next time. Yum!"
"I have never been able to make a great pork loin, but this recipe changed all that. I modified the ingredients to include the zest of one lemon (delicious) and used a thermometer to let me know when the pork reached 160 degrees, since I had a smaller roast. This was also the first recipe I made in my new Dutch oven I was given at Valentine's Day..."