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    KnoxFam

    Member since Feb 2008

    Chef #767819

    From Westerville, Ohio

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Cocktail Weenies

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    Monday, Nov 26, 2012 on Food.com
     |  39 Reviews  |  By PaulaM-M
    LinMarie says:

    "Just a wonderful appetizer. I made a double batch, and it was scarfed down. Thanks so much, Paula!"

    Reviewed Chicken Cordon Bleu

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    Friday, May 13, 2011 on Food.com
     |  (1 person found this helpful) |  163 Reviews  |  By Bev
    LinMarie says:

    "Very rich, but absolutely wonderful. I had to slice my chicken breasts horizontally to thin them (they were VERY thick before pounding); assembled, then dipped in egg and bread crumbs (I really think the bread crumbs add to the chicken), then browned the chicken and added the liquid. The finishing sauce really made the dish--I doubled it, and it..."

    Reviewed Oven-Baked Spinach Risotto

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    Friday, May 13, 2011 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This one is amazing. I threw in 4 oz. mushrooms, and took Bluemoon Downunder's recommendation of chopped fresh basil, feta and someone else's recommendation of sun-dried tomatoes. I would make this again and again."

    Reviewed Chicken Piccata

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    Sunday, Feb 28, 2010 on Food.com
     |  27 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Loved this one--perfect for company! Be sure to have everything measured and ready for when the chicken is done, since the sauce comes together quickly. I used panko bread crumbs and the results were just beautiful. Thanks so much, Kirstin!"

    Reviewed Risotto in a Pressure Cooker

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    Monday, Jan 25, 2010 on Food.com
     |  9 Reviews  |  By RSHDiva
    LinMarie says:

    "This recipe is just terrific. I had not had risotto before (at least, I had not had good risotto before), and got a pressure cooker for Christmas. Wow! (I have to admit, I even forgot the gruyere cheese, using only the parmesan, and it was wonderful. I had about a cup of baby portabella mushrooms left over and on their last day, so I chopped t..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Wednesday, Jun 17, 2009 on Food.com
     |  710 Reviews  |  By - Carla -
    LinMarie says:

    "Absolutely wonderful. Don't skip the baking step--it's terrific, and gives it a crunch on the top and chewiness on the sides. I used two cups of half and half, but will probably try with 2% milk next time. Yum!"

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

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    Sunday, Feb 17, 2008 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Peg
    LinMarie says:

    "I have never been able to make a great pork loin, but this recipe changed all that. I modified the ingredients to include the zest of one lemon (delicious) and used a thermometer to let me know when the pork reached 160 degrees, since I had a smaller roast. This was also the first recipe I made in my new Dutch oven I was given at Valentine's Day..."

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