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    Koch Kevin

    Denver, CO

    Chef #1450381

    Denver, CO

    Joined: Nov 16, 2009

    My Journal

    Shared Recipe Chicken Broccoli and Rice

    "Good down home comfort food! If you like one pot meals you should enjoy this. Creamy and easy to make a ton on a budget, what more could you ask for?"

    May 18, 2011 on Food.com

    Saved Recipe Swiss Sauerkraut Dip by Nif

    May 18, 2011 on Food.com

    Saved Recipe Bacon, Spinach and Feta Muffin Loaf by I'mPat

    May 18, 2011 on Food.com

    Saved Recipe Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms) by Bergy

    May 18, 2011 on Food.com

    Saved Recipe Vegitarian Delicharitos by Alice Trout

    Jul 6, 2010 on Recipezaar

    Saved Recipe Grilled Stuffed Portabella Mushrooms (Vegetarian) by Kittencalskitchen

    Jul 6, 2010 on Recipezaar

    About Me

    I started cooking family meals when I was 10 years old since my Dad had to work snow removal during the winter. My Mother, Brother and I would all take turns through the week cooking dinner. Since then cooking has been a passion for me.

    I learned most of what I know from my Dad and Grandfather who loved to experiment and make different meals with whatever was on hand. Not everything I "cook up" is a success but more often than not, it is edible

    I'm not much of a baker because I believe that cooking is something that you just do, very rarely do I measure things out. It?s all about the taste and consistency of the food, not about exact amounts and minute by minute cooking times. Keep experimenting and trying new things, soon you'll be able to almost "sense" when your food is ready or what its missing and you'll come to realize that cooking is a wonderful pastime. Never listen to someone who tells you not to play with your food =)

    Favorite Foods

    Meat, Potatoes, Pasta and Cheese. If it has at least one of these ingredients, I'll probably enjoy it regardless of the ethnicity of the cuisine.

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