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    Member since Sep 2011

    Chef #2012144

    From United States

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    1 ReviewsKodiakMomma

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Monday, Sep 19, 2011 on
     |  (5 people found this helpful) |  522 Reviews  |  By Tish
    LinMarie says:

    "This was super yummy. We live on an island in AK, and I have had the PF Chang's version many times before! It was just AS GOOD! I would make this again for sure! One tip, get the oil for the beef VERY hot before "deep frying it" to crisp it up a bit. I think that it could have used 1 T of rice wine vinegar to balance out some of the sweet fla..."


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