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"This was super yummy. We live on an island in AK, and I have had the PF Chang's version many times before! It was just AS GOOD! I would make this again for sure! One tip, get the oil for the beef VERY hot before "deep frying it" to crisp it up a bit. I think that it could have used 1 T of rice wine vinegar to balance out some of the sweet fla..."
Sep 19, 2011 on Food.com