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    Koechin (Chef)

    Southern Mississippi

    Chef #213909

    Southern Mississippi

    Joined: May 05, 2005

    337 reviews by Koechin (Chef)

    1 - 10 of 337 sorted by Date | Rating | Helpful

    Reviewed Apple Bread
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      |  (1 person found this helpful) |  By Mia in Germany

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    "This is an awesome recipe, and no it has no oil and no eggs. I assembled mine early in the a.m. and after 6 hours just could not stand it to wait any longer. Baked it in a 9x5 inch pan. for 1 hour and 10 minutes. Turned it out right aeay without any problems.Mia,thanks for sharing."

    Sep 21, 2012 on Food.com

    Recipe #387611

    Reviewed Best Ever Hashbrown Casserole
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      |  By emma1222

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    "This is indeed Better, than any of the others!!!
    My from now on recipe. Thanks for sharing.
    BTW I did not have any Cornflakes,but from another recipe for a cookie had Rice Crispies. I sprinkles them over the top and they gave a wonderful crisp topping."

    Jun 18, 2012 on Food.com

    Recipe #436179

    Reviewed Better Than Granny's and Easy Chicken and Dumplings
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      |  By BamaKathy

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    "This was exellent and so very easy. As some mentioned, they thought they liked it a little thicker, so minstead of adding a cornstarch slurry I added another can of soup. This time reduced fat cream of chicken! I also used soup from a box instead of cans.My husband likes vegatables in his so I added shredded carrots and some frozen peas at the v..."

    Jun 2, 2012 on Food.com

    Recipe #220875

    Reviewed Konigsberger Klopse (German Meatballs in Creamy Caper Sauce
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      |  By BecR

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    "10Stars!! This is outstanding! I made it for one of my cooking classesd.
    This was just the way my mother prepared them. I could not use ground veal since the price is obscene,but used turkey instead. Allm I can say is, that they wanted to lick their plates. Thanks! Koechin"

    May 24, 2012 on Food.com

    Recipe #106298

    Reviewed Cucumber Salad With Sour Cream and Chives (German Gurkensalat
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      |  By BecR

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    "We found this rather bland and it did not remind at all of my mother's German Cucumber Salad. However I doctored it with some vinegar and dill. So thanks for the base and that's why I gave 3 stars."

    May 11, 2012 on Food.com

    Recipe #372790

    Reviewed Scheiterhaufen
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      |  By Celticevergreen

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    "This lay somewher in the deep recesses of my memory, when I was a child. My mother made something like this. It is a wonderful recipe and a combination of bread pudding apple pie french toast. Who could ask for more? Thanks for sharing. Made for "More than Sauerkraut and Dumplings"."

    May 6, 2012 on Food.com

    Recipe #287318

    Reviewed Skampi Auf Wienerische Art (Shrimp Viennese Style
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      |  (1 person found this helpful) |  By Celticevergreen

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    "Ingredients are great, but cooking time for shrimp is way too long. They are done after the first 5-8 min. depending on size. To soak'cool them down in water removes much flavor. This is such a fast cooking process, that they need no chilling. Again to cook them in the butter mixture requires only a few minutes and not 15. and then another 5 minut..."

    Apr 17, 2012 on Food.com

    Recipe #296430

    Reviewed Cauliflower With Garlic Bread Crumbs
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      |  By Dr. Jenny

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    "We LOVE Cauliflower any which way! This recipe is OUTSTANDING!!! As a little girl and now too I love cauliflower with brown butter. This recipe has surpassed it! Thanks for posting
    Made for "More than Sauerkraut....""

    Apr 2, 2012 on Food.com

    Recipe #259989

    Reviewed Schmierkaese (Cheese Spread
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      |  By evelyn/athens

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    "I will give this recipe 4 stars, because I was so ancious to make it, that I used ingredients I had on hand. Brie instead of Camenbert and reduced fat cream cheese. The result is very tasty, but I know that Camenbert has a more pronounced taste, but I can't find ripe/soft camenbert here1 :-( Made for "More Tan Sauerkraut...Tag""

    Mar 18, 2012 on Food.com

    Recipe #224096

    Reviewed Schüttel-Pizza (Shaken Pizza
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      |  By Berliner Goere

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    "I would not call this a Pizza! It would also never feed 12 people!
    It's somewhere between an omlette and a quiche. It was quite bland, but has a lot of possibilities.
    I am going to make this with browned, spicy breakfast sausage, will also add some minced garlic and use sharp cheddar cheese. That way it would be great for breakfast or ev..."

    Mar 5, 2012 on Food.com

    Recipe #143497

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