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    Koechin (Chef)

    Member since May 2005

    Chef #213909

    From United States

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    335 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Bread

    Handle
    Friday, Sep 21, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Mia in Germany
    LinMarie says:

    "This is an awesome recipe, and no it has no oil and no eggs. I assembled mine early in the a.m. and after 6 hours just could not stand it to wait any longer. Baked it in a 9x5 inch pan. for 1 hour and 10 minutes. Turned it out right aeay without any problems.Mia,thanks for sharing."

    Reviewed Best Ever Hashbrown Casserole

    Handle
    Monday, Jun 18, 2012 on Food.com
     |  4 Reviews  |  By emma1222
    LinMarie says:

    "This is indeed Better, than any of the others!!!
    My from now on recipe. Thanks for sharing.
    BTW I did not have any Cornflakes,but from another recipe for a cookie had Rice Crispies. I sprinkles them over the top and they gave a wonderful crisp topping."

    Reviewed Better Than Granny's and Easy Chicken and Dumplings

    Handle
    Saturday, Jun 2, 2012 on Food.com
     |  11 Reviews  |  By BamaKathy
    LinMarie says:

    "This was exellent and so very easy. As some mentioned, they thought they liked it a little thicker, so minstead of adding a cornstarch slurry I added another can of soup. This time reduced fat cream of chicken! I also used soup from a box instead of cans.My husband likes vegatables in his so I added shredded carrots and some frozen peas at the v..."

    Reviewed Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

    Handle
    Thursday, May 24, 2012 on Food.com
     |  10 Reviews  |  By BecR
    LinMarie says:

    "10Stars!! This is outstanding! I made it for one of my cooking classesd.
    This was just the way my mother prepared them. I could not use ground veal since the price is obscene,but used turkey instead. Allm I can say is, that they wanted to lick their plates. Thanks! Koechin"

    Reviewed Cucumber Salad With Sour Cream and Chives (German Gurkensalat)

    Handle
    Friday, May 11, 2012 on Food.com
     |  4 Reviews  |  By BecR
    LinMarie says:

    "We found this rather bland and it did not remind at all of my mother's German Cucumber Salad. However I doctored it with some vinegar and dill. So thanks for the base and that's why I gave 3 stars."

    Reviewed Scheiterhaufen

    Handle
    Sunday, May 6, 2012 on Food.com
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "This lay somewher in the deep recesses of my memory, when I was a child. My mother made something like this. It is a wonderful recipe and a combination of bread pudding apple pie french toast. Who could ask for more? Thanks for sharing. Made for "More than Sauerkraut and Dumplings"."

    Reviewed Skampi Auf Wienerische Art (Shrimp Viennese Style)

    Handle
    Tuesday, Apr 17, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Member #610488
    LinMarie says:

    "Ingredients are great, but cooking time for shrimp is way too long. They are done after the first 5-8 min. depending on size. To soak'cool them down in water removes much flavor. This is such a fast cooking process, that they need no chilling. Again to cook them in the butter mixture requires only a few minutes and not 15. and then another 5 minut..."

    Reviewed Cauliflower With Garlic Bread Crumbs

    Handle
    Monday, Apr 2, 2012 on Food.com
     |  3 Reviews  |  By Dr. Jenny
    LinMarie says:

    "We LOVE Cauliflower any which way! This recipe is OUTSTANDING!!! As a little girl and now too I love cauliflower with brown butter. This recipe has surpassed it! Thanks for posting
    Made for "More than Sauerkraut....""

    Reviewed Schmierkaese (Cheese Spread)

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "I will give this recipe 4 stars, because I was so ancious to make it, that I used ingredients I had on hand. Brie instead of Camenbert and reduced fat cream cheese. The result is very tasty, but I know that Camenbert has a more pronounced taste, but I can't find ripe/soft camenbert here1 :-( Made for "More Tan Sauerkraut...Tag""

    Reviewed Schüttel-Pizza (Shaken Pizza)

    Handle
    Monday, Mar 5, 2012 on Food.com
     |  6 Reviews  |  By Berliner Goere
    LinMarie says:

    "I would not call this a Pizza! It would also never feed 12 people!
    It's somewhere between an omlette and a quiche. It was quite bland, but has a lot of possibilities.
    I am going to make this with browned, spicy breakfast sausage, will also add some minced garlic and use sharp cheddar cheese. That way it would be great for breakfast or ev..."

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