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    Koechin (Chef)

    Southern Mississippi

    Chef #213909

    Southern Mississippi

    Joined: May 05, 2005

    My Journal

    Saved Recipe Extra Special Buttercream Icing by Donna M.

    Feb 3, 2012 on Food.com

    New Topic How much Ham? in Cooking Q & A

    "How much ham should I buy (Spiral cut from Sam's Club) for a Buffet set-up, for 50 people? Thanks for any help ! :wave: :)"

    Jan 30, 2012 on Food.com

    New Topic JUHU! HELLOHHHHHHHHH! in German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking

    "Anyone out there??? :wave: :) How can we get this site moving along?? No questions about German Recipes? No translations needed? We are willing and able! :D 8) :roll:"

    Jan 23, 2012 on Food.com

    New Topic Tomato Basil Creme Soup Recipe? in Cooking Q & A

    "I am not a fan of Tomato Soup, but I just ate some, that was simply outstanding!
    It was a thick soup. Identifiable ingredients: Tomato, Basil, Otegano,Maybe roasted peppers or sundried tomatoes, cream and lots of Parmesan cheese.
    Would anyone have a recipe like that? It would save me experimenting. :D :wave:"

    Jan 11, 2012 on Food.com

    New Topic Happy New Year! in German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking

    "Hope you all had a safe slide into The New Year! May you stay safe and healthy in 2012! :wave: :D"

    Jan 10, 2012 on Food.com

    Reviewed Pasta and Scallops Florentine

    "This is an Out standing Recipe! We love Scallops and I always look for ways to cook them. I had this recipe tucked away in my seafood folder and am glad I made it for our New Years Eve Dinner.
    I did add the last 4 ingredients before I added the pasta, because I wanted the tomatoes to break down. Thanks for sharing tis delicious recipe. :-)"

    Jan 1, 2012 on Food.com

    Reviewed Buttered Wine Rice

    "I don't know if "Mandy" is still on this site, but I am glad that I discovered this outstanding Rice Recipe!I use 5 T Butter and it did take longer to get my rice done.This will be cooked a lot. Thanks for posting."

    Dec 27, 2011 on Food.com

    Reviewed Korean Roast Chicken Thighs

    "These were very good.Moist and tender. However I did make some changes to suit our needs. I use low sodium Tamari Sauce. Added grated ginger, garlic and some "Rooster sauce.I marinated them for a few hours as well. I served it with stir fried Bok Choy.Thanks for sharing."

    Dec 22, 2011 on Food.com

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    About Me

    Photobucket



    Favorite Foods

    Any kind of Seafood.
    Crawfish Etouffee
    Sauerbraten and Dumplings, also Beef Rouladen, and at Christmas I always have to make either a Blackforrest Cherry Torte or A Flaming Apricot Cake. Both are labour intensive, but worth it.
    If I could only subscribe to one magaziene It would have to be: "Southern Living" They have the best Recipes! :-) I now have to say, that Southern Living Mag. is not what it used to be. My newest favorites are: "Cooks Illustrated" and "Cooks Country".

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