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    Koechin (Chef)

    Southern Mississippi

    Chef #213909

    Southern Mississippi

    Joined: May 05, 2005

    My Journal

    New Topic How can I bring the portions down?? in Recipe Requests - General

    "The Che of a local country club has share his recipes for an amazing soup! However the portions will feed all the club members! :) He does not give how many portions this would serve. :(
    I am an experienced cook,but Ihave no clue how I could cut this down to a normal sized recipe. Can anyone help?

    Chicken Cilantro Soup! (I would not give it t..."

    Feb 15, 2013 on Food.com

    Shared Recipe Walnut Granola!

    "This granola is sold in "Table on Ten's" microstore and is their signature item!"

    Feb 5, 2013 on Food.com

    New Topic I can'f ind .......? in Cooking Q & A

    "I can't find the link to posting a recipe??? Where is it hiding? :lol:
    HELP PLEASE :WAVE:"

    Feb 4, 2013 on Food.com

    New Topic Dessert made on top of the stove! in Recipe Requests - General

    "I am looking for desserts that do not need to be baked in the oven.
    I want no freezer desserts. (never have room in my freezer):lol:
    Once upon a time I had some desserts, that were made in a skillet on top of the stove Any good one out there.
    I have plenty of refrigerator recipes allready. Thanks for any help. :wave;"

    Feb 2, 2013 on Food.com

    Saved Recipe Easiest Chicken Marsala (Make the Night Before) by janet gut

    Dec 17, 2012 on Food.com

    Saved Recipe Bite Me Pretzel Dip by Chef Shadows

    Dec 10, 2012 on Food.com

    New Topic German Inspired Christmas Menue? in German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking

    "Christmas is upon us! :D
    What will your German recipe inspired CHristmas Dinner look like?
    I am torn between Rouladen and Sauerbraten! Will need to make up my mind soon! :lol: :wave:"

    Dec 10, 2012 on Food.com

    Saved Recipe Easy Dinner Rolls by MizzNezz

    Nov 17, 2012 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Nov 17, 2012 on Food.com

    About Me

    Photobucket



    Favorite Foods

    Any kind of Seafood.
    Crawfish Etouffee
    Sauerbraten and Dumplings, also Beef Rouladen, and at Christmas I always have to make either a Blackforrest Cherry Torte or A Flaming Apricot Cake. Both are labour intensive, but worth it.
    If I could only subscribe to one magaziene It would have to be: "Southern Living" They have the best Recipes! :-) I now have to say, that Southern Living Mag. is not what it used to be. My newest favorites are: "Cooks Illustrated" and "Cooks Country".

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