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    Member since Oct 2006

    Chef #368078

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    262 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Ham Carbonara

    4 hours ago on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "I made just as directed, except I used butter instead of margarine and olive oil instead of vegetable oil. This was a hit for had ingredients I already had in the house, and both my husband and I loved it, as well as our very picky 3 year old. This will definitely be one we make again!!"

    Reviewed Honey Baked Ham (Copycat)

    8 hours ago on
     |  69 Reviews  |  By Dawn
    LinMarie says:

    Reviewed Five Cheese Mac 'n Cheese for Grownups

    2 days ago on
     |  2 Reviews  |  By threeovens
    LinMarie says:

    "i'll add my 5 stars to this one. I tried to follow the recipe as close as possible, but did need to make a few changes. First, I left out the bacon and used 1% milk to make it slightly healthier ;). I didn't have a bay leaf or fresh thyme, but I did use a sprinkle of dried thyme. Everything else I kept the same. It. Was. Amazing!!! ..."

    Reviewed Roasted Red Pepper Cream Soup

    Monday, Dec 15, 2014 on
     |  5 Reviews  |  By Hag chef
    LinMarie says:

    "Wow! I was surprised at how good this soup was. We substituted 2 12 oz jars of roasted peppers for the fresh (which really cut down on the time it took to make it), and used coconut milk instead of the cream, but otherwise didn't change a thing. It was slightly spicy (which we love) and had an excellent flavor. Definitely recommend this s..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Sunday, Dec 7, 2014 on
     |  154 Reviews  |  By Anne G.
    LinMarie says:

    "Wonderful! This will definitely be added to our rotation. I made just as directed."

    Reviewed Creamy Turkey Tetrazzini

    Friday, Nov 28, 2014 on
     |  62 Reviews  |  By PanNan
    LinMarie says:

    Reviewed Korean Vegetable-Beef Stir Fry

    Wednesday, Nov 12, 2014 on
     |  41 Reviews  |  By Mikekey
    LinMarie says:

    Reviewed Southwestern Quinoa Vegetable Casserole

    Wednesday, Nov 12, 2014 on
     |  48 Reviews  |  By Serenus
    LinMarie says:

    Reviewed Chicken With Basil And Parmesan

    Thursday, Aug 28, 2014 on
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good! The one thing I learned after making this, is to wait until it has had a chance to set a little before adding flour to thicken. We used cream, and added some flour, but then it got very thick (almost like a dip ;). It still worked for us, but I'll know to wait a little next time we make this."

    Reviewed Basil Pesto

    Wednesday, Aug 27, 2014 on
     |  138 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Made just as directed, except used slightly less lemon (a splash, instead of 1/8 C), and a little more olive oil (to the desired consistency) as I didn't want too much lemon flavor. It was perfect, and I think we've found our go-to basil pesto recipe! :)"


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