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"Definitely more than 5 stars for this one!! :) I used Ritz crackers but otherwise followed the instructions. My recommendation would be to check for doneness at 15 minutes. I used thinner cod fillets as well, and ours were perfect at 15 minutes."
"Love this! the only change I made was to leave out the lemon juice (I was out), but we didn't even miss it. For the person who said it was runny, you really have to make sure the sugar mixture is boiling thick and clear before pouring over the blueberries (for me this took a few mintues). My blueberry mixture was nice and thick. The only ..."
"Made just as directed. I thought it needed a little more salt, but other than that was very good. We didn't have the problem with the sauce staying on top...ours mixed in nicely with the spaghetti (we did use a 9x13 pan though...I don't know if it would have gone into the spaghetti if is was much deeper)."
"This was very good...creamy and an excellent flavor. I was even out of sugar, so I used powered sugar with great success. Will make again! :)"
"These were SO good. I added a capful of vanilla to the crepe recipe, but other than that didn't change a thing. I think the number of crepes you get depends on the size of them. We made 4-5 inch crepes and got exactly 12. We will definitely make these again!"