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"I made just as directed, except I used butter instead of margarine and olive oil instead of vegetable oil. This was a hit for everyone...it had ingredients I already had in the house, and both my husband and I loved it, as well as our very picky 3 year old. This will definitely be one we make again!!"
"i'll add my 5 stars to this one. I tried to follow the recipe as close as possible, but did need to make a few changes. First, I left out the bacon and used 1% milk to make it slightly healthier ;). I didn't have a bay leaf or fresh thyme, but I did use a sprinkle of dried thyme. Everything else I kept the same. It. Was. Amazing!!! ..."
"Wow! I was surprised at how good this soup was. We substituted 2 12 oz jars of roasted peppers for the fresh (which really cut down on the time it took to make it), and used coconut milk instead of the cream, but otherwise didn't change a thing. It was slightly spicy (which we love) and had an excellent flavor. Definitely recommend this s..."
"Very good! The one thing I learned after making this, is to wait until it has had a chance to set a little before adding flour to thicken. We used cream, and added some flour, but then it got very thick (almost like a dip ;). It still worked for us, but I'll know to wait a little next time we make this."
"Made just as directed, except used slightly less lemon (a splash, instead of 1/8 C), and a little more olive oil (to the desired consistency) as I didn't want too much lemon flavor. It was perfect, and I think we've found our go-to basil pesto recipe! :)"