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    Kohtzy

    Lincoln Nebraska

    Chef #368078

    Lincoln Nebraska

    Joined: Oct 22, 2006

    Birthday: Apr 12

    My Journal

    Reviewed Cabbage and Noodles

    "This is a good, simple way to use up leftover cabbage. We made just as directed adding some bacon bits at the end. It does make a lot though, so be prepared for leftovers!"

    Jan 31, 2012 on Food.com

    Reviewed Cabbage and Noodles

    Jan 29, 2012 on Food.com

    Reviewed Whoopie Pies

    Jan 28, 2012 on Food.com

    Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

    Jan 28, 2012 on Food.com

    Reviewed Little Debbie Oatmeal Cream Pie

    "These honestly couldn't be any better! Just like LD's only SOOOO much better. The only criticism I have is, that like one of the other reviews said, there is not enough filling for all of the cookies (and we didn't use very much in each). It won't change my rating though...this is 5 star all the way!"

    Jan 19, 2012 on Food.com

    Reviewed Pizza Dough for Pizza or Calzones (Bread Machine)

    "Perfect flavor and consistency! We made to use with Runza's and it was perfect. We've just made another batch to use for pizzas because it's so easy and good."

    Jan 17, 2012 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "My DH and I have decided this is officially our favorite baked Mac and cheese. The first time we added 1/2 t of mustard powder and garlic powder and used Cheddar Jack cheese. This macaroni was a nice, thick consistency with an amazing taste. ****Update: We made again and used White Wisconsin Cheddar cheese from Trader Joe's and added green onions...."

    Dec 19, 2011 on Food.com

    Reviewed Italian Seasoning

    "Excellent - just what I needed to complete my recipe!"

    Dec 11, 2011 on Food.com

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