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    Member since Mar 2007

    Chef #459228

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perky Olive Penguins

    Sunday, Nov 21, 2010 on
     |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "They were the hit on our party last weekend. Everybody commented them and they were gone pretty soon. We used plain cream cheese with horseradish as a filling at it tasted really good. Thanks for sharing this great recipe!"

    Reviewed Chicken Garlic Bites

    Sunday, Nov 21, 2010 on
     |  210 Reviews  |  By Mirj
    LinMarie says:

    "We served this at a party and they really went away fast... with several dips and salad they were really tasty. Thanks for this recipe!"

    Reviewed Homestyle Macaroni and Cheese

    Wednesday, Dec 12, 2007 on
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "Thanks for sharing, will make it again ;-)"

    Reviewed Pork Tenderloin

    Tuesday, Oct 2, 2007 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "we loved it, it was so tender... the only change we made was using rosemary instead of thyme, because we had it on hand - thanks for sharing"

    Reviewed Herb Roasted Sweet Potatoes

    Tuesday, Oct 2, 2007 on
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "it was great - we really liked the taste, we just reduced the thyme and garlic a little bit... thanks for sharing"

    Reviewed Brown Rice With Spinach and Feta Cheese

    Thursday, Sep 13, 2007 on
     |  17 Reviews  |  By Roosie
    LinMarie says:

    "We really liked it after a few changes, I used broth and I added some minced garlic to the onion and before the rice I added a sip of white wine to deglaze and added some spices (oregano, basil and rosemary)...I also put some fresh ground pepper and parmesan on top before baking.Thanks for sharing - I will prepare this again..."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Monday, Sep 10, 2007 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "the meat was really nice and the taste was OK on the top, although I would add some salt - but there was way too much butter and it made the cracker really soggy on the bottom of the chicken. so next time I will try to reduce the sour cream and be very careful with the amount of butter I use..."

    Reviewed Delicious Zucchini Casserole

    Monday, Sep 10, 2007 on
     |  38 Reviews  |  By MustangMom
    LinMarie says:

    "We liked the casserole as well... nice taste and the Ritz cracker on top were good - I will reduce the butter next time, was a little bit too much and the time in the oven seemed to be be too long for my zucchini, but maybe that's a question of the dimensions of the zucchini - great recipe!"

    Reviewed Mexican Taco Pinwheels

    Thursday, May 24, 2007 on
     |  18 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "they were a huge success at a party, I used chopped red bell pepper instead of the olives and some German seasonings instead of the once in the recipe for obvious reasons..."

    Reviewed Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

    Wednesday, May 23, 2007 on
     |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "it's really great... We really liked the taste - ecpecially the sauce, which will probably go with many other things as well"


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