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Kola

Germany

Chef #459228

Germany

Joined: Mar 03, 2007

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10 reviews by Kola

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Perky Olive Penguins

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| By IAteMyGluestick

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"They were the hit on our party last weekend. Everybody commented them and they were gone pretty soon. We used plain cream cheese with horseradish as a filling at it tasted really good. Thanks for sharing this great recipe!"

Nov 21, 2010 on Food.com

Recipe #40463

Reviewed Chicken Garlic Bites

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| By Mirj

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"We served this at a party and they really went away fast... with several dips and salad they were really tasty. Thanks for this recipe!"

Nov 21, 2010 on Food.com

Recipe #27733

Reviewed Homestyle Macaroni and Cheese

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| By Lennie

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"Thanks for sharing, will make it again ;-"

Dec 13, 2007 on Food.com

Recipe #12360

Reviewed Pork Tenderloin

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| By Jjortikka

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"we loved it, it was so tender... the only change we made was using rosemary instead of thyme, because we had it on hand - thanks for sharing"

Oct 2, 2007 on Food.com

Recipe #5408

Reviewed Herb Roasted Sweet Potatoes

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| By Bergy

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"it was great - we really liked the taste, we just reduced the thyme and garlic a little bit... thanks for sharing"

Oct 2, 2007 on Food.com

Recipe #37535

Reviewed Brown Rice With Spinach and Feta Cheese

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| By Roosie

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"We really liked it after a few changes, I used broth and I added some minced garlic to the onion and before the rice I added a sip of white wine to deglaze and added some spices (oregano, basil and rosemary...I also put some fresh ground pepper and parmesan on top before baking.Thanks for sharing - I will prepare this again..."

Sep 13, 2007 on Food.com

Recipe #93408

Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

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| By Steven L.

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"the meat was really nice and the taste was OK on the top, although I would add some salt - but there was way too much butter and it made the cracker really soggy on the bottom of the chicken. so next time I will try to reduce the sour cream and be very careful with the amount of butter I use..."

Sep 11, 2007 on Food.com

Recipe #12522

Reviewed Delicious Zucchini Casserole

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| By MustangMom

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"We liked the casserole as well... nice taste and the Ritz cracker on top were good - I will reduce the butter next time, was a little bit too much and the time in the oven seemed to be be too long for my zucchini, but maybe that's a question of the dimensions of the zucchini - great recipe!"

Sep 11, 2007 on Food.com

Recipe #64070

Reviewed Mexican Taco Pinwheels

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| By Marg (CaymanDesigns)

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"they were a huge success at a party, I used chopped red bell pepper instead of the olives and some German seasonings instead of the once in the recipe for obvious reasons..."

May 24, 2007 on Food.com

Recipe #122968

Reviewed Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

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| By Sandi (From CA)

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"it's really great... We really liked the taste - ecpecially the sauce, which will probably go with many other things as well"

May 24, 2007 on Food.com

Recipe #214374

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Kola

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