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"They were the hit on our party last weekend. Everybody commented them and they were gone pretty soon. We used plain cream cheese with horseradish as a filling at it tasted really good. Thanks for sharing this great recipe!"
"we loved it, it was so tender... the only change we made was using rosemary instead of thyme, because we had it on hand - thanks for sharing"
"We really liked it after a few changes, I used broth and I added some minced garlic to the onion and before the rice I added a sip of white wine to deglaze and added some spices (oregano, basil and rosemary)...I also put some fresh ground pepper and parmesan on top before baking.Thanks for sharing - I will prepare this again..."
"the meat was really nice and the taste was OK on the top, although I would add some salt - but there was way too much butter and it made the cracker really soggy on the bottom of the chicken. so next time I will try to reduce the sour cream and be very careful with the amount of butter I use..."
"We liked the casserole as well... nice taste and the Ritz cracker on top were good - I will reduce the butter next time, was a little bit too much and the time in the oven seemed to be be too long for my zucchini, but maybe that's a question of the dimensions of the zucchini - great recipe!"
"they were a huge success at a party, I used chopped red bell pepper instead of the olives and some German seasonings instead of the once in the recipe for obvious reasons..."