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    Kolinka

    Olympia, WA

    Chef #439827

    Olympia, WA

    Joined: Jan 28, 2007

    My Journal

    Saved Recipe Low Fat Strawberry Smoothie by Kolinka

    Jan 29, 2013 on Food.com

    Saved Recipe White Chocolate Cashew Brittle by Kolinka

    Jan 29, 2013 on Food.com

    Saved Recipe Sugar Free/Gluten Free Sesame Ginger Salad Dressing by Kolinka

    Jan 29, 2013 on Food.com

    Saved Recipe Gluten-Free Brownies by Kolinka

    Jan 29, 2013 on Food.com

    Saved Recipe Cream of Broccoli Soup (Lactose Free) by Kolinka

    Jan 29, 2013 on Food.com

    Shared Recipe Sugar Free/Gluten Free Sesame Ginger Salad Dressing

    "This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or..."

    Jan 28, 2013 on Food.com

    Added Recipe Photo to Gluten-Free Brownies

    Jan 28, 2013 on Food.com

    Shared Recipe Cream of Broccoli Soup (Lactose Free)

    "Like many, I recently began the 31-Day Fat Cure Plan. One of the recipes in the book provided was for Cream of Broccoli Soup. It was almost lactose free except for 2 tablespoons of butter (one of the items to avoid is dairy). I liked the recipe the first time I tried it but thought I could make it a bit creamier tasting and completely get rid of th..."

    Jan 21, 2013 on Food.com

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    About Me

    Owned and operated a specialty dessert bakery (specialty: cheesecake). All my dessert recipes are my own creation-weirdest thing of all is I dreamed most of them and then finally created them. Seem to have a knack with sweets/baked goods...and do fairly well with normal day-to-day cooking. Married, no children but the 4 dogs make up for that. Both spouse and I actively train our dogs in obedience and field agility.

    Favorite Foods

    Guess I like pretty much a little of every type of cuisine; however, my faves are Italian, Mexican, Chinese and Thai...from there on, I like bits and pieces of Greek, Japanese (no sushi, though), Eastern Indian, traditional Americana and some Soul Food.

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