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Owned and operated a specialty dessert bakery (specialty: cheesecake). All my dessert recipes are my own creation-weirdest thing of all is I dreamed most of them and then finally created them. Seem to have a knack with sweets/baked goods...and do fairly well with normal day-to-day cooking. Married, no children but the 4 dogs make up for that. Both spouse and I actively train our dogs in obedience and field agility.
Guess I like pretty much a little of every type of cuisine; however, my faves are Italian, Mexican, Chinese and Thai...from there on, I like bits and pieces of Greek, Japanese (no sushi, though), Eastern Indian, traditional Americana and some Soul Food.