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    Kona K

    Member since Mar 2009

    Chef #1213781

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hawaiian Chicken & White Rice - Made Simple

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  15 Reviews  |  By Maureen - Chef #202171
    LinMarie says:

    "This recipe is made regularly in our household! It generally takes me less than 10 minutes to throw everything into the oven. I usually add an onion and a few cloves of garlic to kick it up a bit. The chicken breast is extremely moist and the sauce is so flavorful! Thanks for sharing such a quick, delicious recipe!!"

    Reviewed Pork Chop Casserole

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  38 Reviews  |  By diner524
    LinMarie says:

    "Fabulous recipe! This was so easy to make. Perfect for those busy weeknights when you don't have time to make anything fancy. I did add some garlic to spice it up a bit. This was excellent over rice... the gravy was really flavorful and the chops stayed very moist. Thanks for sharing! ** EDIT ON 01/12/2010: I just made this recipe again tonight. T..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

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    Tuesday, Jan 12, 2010 on Food.com
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "My first attempt at jambalaya was a success thanks to this recipe. My only complaint is that is was a little too watery for us. I think next time I'll decrease the stock to one cup. The consistency was too soup-y for our tastes. Other than that -- the flavor was terrific. I upped the cayenne pepper to 2-3 TSP which really kicked it up! Thanks for ..."

    Reviewed Pancakes

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    Saturday, Jan 9, 2010 on Food.com
     |  1011 Reviews  |  By Ellen Brody
    LinMarie says:

    "The Mr. and I aren't big pancake fans, but we just finished this entire recipe between the two of us! (That's about 4 good-sized pancakes each) They were light, fluffy, slightly sweet -- I am never buying boxed mixes again!! The Mr. said they tasted kinda like sweet biscuits. The texture was unbelievably light. Bonus props for how easy it was to p..."

    Reviewed The Best Chili You Will Ever Taste

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    Saturday, Jan 2, 2010 on Food.com
     |  557 Reviews  |  By AmandaAOates
    LinMarie says:

    "This is the first time I made chili, and it came out fantastic. I halved the recipe and used ground turkey to make it healthier. I also followed the suggestions of other reviewers and reduced the brown sugar to 1 TB. I used 3 heaping TBs of chili powder because I didn't have any chili sauce and added about 5 dried chili peppers, including seeds (w..."

    Reviewed Shortbread Cookies With Jam or Jelly Centers

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    Saturday, Dec 26, 2009 on Food.com
     |  23 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Delicious! I made a batch of these for Christmas and they were a huge hit w/my family. The only thing I changed was increasing the flour by about 1/4 C and adding about 1/2 TSP of baking soda so that the cookies would be puffy and round. They looked so pretty when they came out of the oven. I did chill for the entire hour and it made the batter ve..."

    Reviewed Beef Patties in Onion Gravy

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    Tuesday, Nov 3, 2009 on Food.com
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "Wow, this was such a great meal. Very easy to throw together and tasted so comforting and home-y. I added some sauteed onions and served with white rice. The only change I would make next time is doubling the gravy -- it was so good, we could have definitely used more! I have one patty left for lunch tomorrow that I'm already looking forward to. T..."

    Reviewed Stir Fried Spicy Cabbage

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    Monday, Nov 2, 2009 on Food.com
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "YUM! What a terrific recipe. I had some leftover cabbage that I wanted to use up, and this recipe was absolutely perfect. Just the right amount of spicy, crunch & salty. Thanks for sharing! I'll be making this regularly."

    Reviewed Spicy and Tender Crock Pot Pork Chops

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  67 Reviews  |  By Missy Wright
    LinMarie says:

    "I don't know what it is, but this recipe just turned out horribly for us. I followed the recipe pretty closely (omitted green onions because I didn't have any, and added some chili peppers to spice it up), and set it on Low for 8 hours. Got home from work, was excited to try it out... and was so disappointed because the meat was tough and dry, and..."

    Reviewed Crock Pot -Chicken Tortilla Soup

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    Tuesday, Oct 20, 2009 on Food.com
     |  67 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "WOW!!!!!! This was AMAZING. I saw the list of ingredients and thought this looked too easy to be as good as all the reviews said. It literally took me about 10 minutes to throw everything into a pot (I didn't have enough time to use a crockpot) and I think shredding the rotisserie chicken took the longest time. I used a little under half a roasted..."

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