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"i have to rate this again, i made it before christmas, added baking chocolate between the layers, and it was fantastic yet again! the mascarpone makes it very creamy, and yes you have to be quick with dipping the ladyfingers, don't let them be in the coffe mix too long. this is best made in the morning to be served in the evening. can't find an..."
"i made this just to use up some rhubarb i had in the freezer. wow! what a great chutney. i gave it as christmas presents and i already had one comment that it was gone and do you have more? i think i forgot to add the garlic, but it was really good. excellent with cheese & crackers, or with a curry.vanessa"
"This recipe was wonderful. I used a whole habanero, can't get scotch bonnet. it was spicy but not too spicy. otherwise made as is. made again next day without and the flavor was just as good, just milder. Got rave reviews from my guests on Saturday. made to go with jerk chicken. this is a keeper!vanessa"
"I am surprised that this soup has not gotten more reviews. I was really under pressure to make a good soup for my daughter's confirmation. We had a whole gang coming to the house and they needed to be fed. I wanted something that could sit and yet still taste good. I spent 2 hours rolling mini meatballs for this soup and i have to say it was well ..."
"sorry, this was way too sweet and chocolatey, if that is possible, even my kids didn't like it and they are chocolate fiends. Won't make again.Vanessa"
"I made this on Saturday night, it was very tasty. Served with rice and tortilla chips. The leftovers were very good as a dip with the leftover tortilla chips. Will make again.Vanessa"
"We liked this recipe, the roast was very moist and tender, though cooked more than we are used to. It practically fell apart. I added more water than called for and it turned out fine. Served with garlic mashed potatoes and carrots,cauliflower,brussel sprout froze mix. Thanks.Vanessa"