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    Kookaburra

    Queensland, Australia

    Chef #121684

    Queensland, Australia

    Joined: Jan 12, 2004

    Birthday: Oct 06

    My Journal

    New Topic Facebookers - Could You Help Out My Friend's Model Daughter? in Community Cafe

    "My friend Vicki has a beautiful daughter, Lauren, who is trying to launch her modeling career.

    Lauren has r..."

    May 29, 2010 on Recipezaar

    New Topic My First Protest Rally! in Community Cafe

    "This is intended as an account of a personal experience, not a debate on the issue involved. Please respect t..."

    Apr 13, 2010 on Recipezaar

    New Topic Home from Melbourne in Community Cafe

    "Well, I'm home after a week at the Global Atheist Convention in Melbourne. It was hectic, stimulating, surrea..."

    Mar 19, 2010 on Recipezaar

    About Me



    Above: Slideshow of our garden at Avalon



    Slideshow of our recent holiday at Woodgate Beach, South-East Queensland, Australia.

    Hi! I'm Kookaburra, from Australia. First, a promise. I will only post recipes on this site which I've made myself and to which I would personally give a 5 star rating - what you give them is up to you ;-) I look forward to receiving your feedback.

    If you look at my reviews, they're all 5 stars. That doesn't mean I give 5 stars to every recipe I try. I'm just not interested in giving poor ratings to anyone else's recipe because I accept that different people have different tastes. So, I've decided that I'll only review those recipes which I really love and which I'd make again and recommend to friends. If a recipe meets that criteria - even if it needs a bit of 'tweaking' to match my tastes, I'll give it 5 stars. If not, I'll just delete it from my recipe book and no hard feelings. I'm not advocating this as the 'right' approach. I just decided I needed a consistent strategy for rating and this is mine.

    I'm passionate about cooking - and eating! What I look for in food is something that 'zings' in the mouth. I like lots of taste - I'm not a big fan of subtlety.

    I don't often cook recipes exactly as written. I like to experiment and adapt things to my own taste.

    A retired marketing executive and academic, I live with my elderly (but thoroughly modern) mother in a tiny mountain village at the edge of the rainforest. I'm female, happily single, in my mid-40s and boast the Rubenesque figure of a passionate cook!

    Avalon, our 'story-book' cottage, overlooks a small lake. As I sit at my computer or work in the kitchen, I'm serenaded by a cacophany of native birds - including a very fat family of kookaburras! We have quite a large property and are lucky to have vegetable gardens and a variety of fruit and nut trees.

    I look forward to sharing recipes on Recipezaar with family, friends and friends I've yet to meet.

    Photobucket - Video and Image Hosting

    Photobucket - Video and Image Hosting



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    Favorite Foods

    Latest Meals Cooked at Avalon:

    JanRoundOz's Recipe #267793

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