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"I made some spaghetti sauce and added these in. They were so tender and had lots of flavor! Such a nice addition to any pasta dish."
"This is a good sauce, but on the sweet side, and I used a good red wine and thought it would make it less sweet, but it didn't work. If I made it again I would use less water, add more wine, leave out the sugar and go from there."
"These went great in a basket I was making up for a sick friend. She took a bite out of one and grabbed the basket and literally hid it from her DH lol. They are delicious and I look forward to making them for my Christmas trays this year!"
"The marinade was great. I marinated my steaks for about 6 hours and the flavor was deep into the meat. The sauce really complimented the flavors and made this extra special! A do again recipe for us!"
"First let me say that these take awhile to make, but on a rainy day it was lots of fun for me and my DD to make these little gems, and they are "Gems"! My kids loved them and went back for seconds as soon as they got done with the first one. My DD declares these friend worthy, so if they are good enough for her friends you know they are good! ..."
"Prep the veggies beforehand and this actually goes together easily and quickly! We love most Asian cuisine so this looked really appealing to me and I was right, it's great!"
"These biscuits were so delicious and tender. I split them in half then topped with Recipe #14911, for a luscious breakfast that the whole family loved!"
"This is so good over Recipe #220639. The muffins were tender and delicious and the gravy was loaded with flavor and made your mouth water! Homemade biscuits are always better than store bought and only take a few minutes to make. So worth the time and energy, especially for this recipe!"