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    Member since Jan 2002

    Chef #29110

    From United States

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    About Me

    I live in the northeastern US
    I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.)

    I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought.
    I would love to move somewhere truly interesting, or at least to travel.
    Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.

    Favorite Foods

    Any thing Korean or Japanese. I love Bulgoki and Kimchee. Gosh it is soooo good, if you ever have the chance to go to a Korean restaurant I recommend this. If you go to Erie Blvd in Syracuse NY go to Tokyo Seole. They have fantastic sushi and a wonderful Korean selection too. (and plum wine)
    I also love bratwurst and pirogies, Sweet Walter wine from Bully Hill (It is best warm), spinach souflee, clams, shrimp, Mexican food, Indian food, Greek food food! It is amazing that I am only as pudgy as I am.
    Basically, if it doesn't contain snails, bugs, snake or octopus, I'll eat it. I also won't eat entrails. EWWW!

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