Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great base recipe for a quiche. First time I made this I omitted the spinach. Was excellent. Second time I also omitted spinach and replaced with broccoli. Looks to be just as good. Great with recipe #18185!"
"The soup was very tasty. I forgot to add the sour cream on top at the end. Also did not use mushrooms because my kids do not like them right now. I used the stove top instead of the crock pot. The only reason I didn't give this 5 stars is because I feel like it needed a little more depth. Perhaps some butter and additonal cream? I WILL make this ..."
"This recipe lives up to all it's great reviews. My five year old son is quite the food critic and he had some for supper, a late night snack and asked for it for breakfast. If that doesn't say something about the recipe...I don't know what does. I did add a can of rotel to the top before I added the last layer of cheese. Will definitely put this o..."
"Used this as a base to make my own. Very good recipe. Need to add the soy sauce for flavor. Thanks Dustin"
"These are the best pancakes I have ever had. I make pancakes all the time for my family and these surpassed anything I have ever made. I added almond oil to the wet mix, which of course makes everything better!! I also used an immersion blender to mix the wet ingredients good and frothy. I will never make pancakes without sour cream again. Also, I..."
"The dough was a beast, but well worth it. Didn't use the topping, I made my own powdered sugar/cream cheese icing. Make sure you cut these smaller. I feel like if I had done that then they wouldn't have felt like they were so undercooked. That was the only tricky part."
"These were very good. I didn't use the nuts at all because I didn't have any on hand. I probably would have liked them better if I had. They weren't too sweet like I thought they might be. Also, my batter made so much that I made 12 cupcakes and one bundt pan. We ate all the cupcakes in 2 days and I froze the bundt for later on. I gave 4 stars bec..."