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"I think this is better than store bought. I'm not sure if the freshness of the baking powder has anything to do with it but the biscuits I made with this mix were much lighter than store mix. Thanks Graybert!"
"I used a little over 1/2 a cup of sugar instead of the full cup since my bananas were super sweet and this recipe worked perfectly. This will be my new standard, thanks Sackville!"
"I made this using a double crust and it still came out really well. This recipe had such large quantities that I went ahead and made it all but froze half for next time when I want to make one with zero effort. Thanks breezermom!"
"Very quick and easy. Next time I make it though I plan to double the berries because they really get lost with all the sugar and flour."
"I registered just to say how great this recipe is!I'm one of those people that shy away from from scratch dough but being 6 months pregnant my cravings overruled. My mother and I make perogis on special occasions and never let the dough set. This made ALL the difference. One of the reasons I don't mess with dough is it is always too fragile in..."