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    Kori Celeste

    Member since Apr 2007

    Chef #480658

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super-Easy Microwave Peanut Butter Fudge

    Sunday, Jan 13, 2008 on
     |  50 Reviews  |  By Nane
    LinMarie says:

    "I wasn't sure about this recipe because of two ingredients but this is fantastic! This tastes and feels exactly like fudge."

    Reviewed Bisquick Mix

    Thursday, Jun 28, 2007 on
     |  44 Reviews  |  By Graybert
    LinMarie says:

    "I think this is better than store bought. I'm not sure if the freshness of the baking powder has anything to do with it but the biscuits I made with this mix were much lighter than store mix. Thanks Graybert!"

    Reviewed Yum Yum Banana Bread

    Sunday, Jun 17, 2007 on
     |  29 Reviews  |  By Sackville
    LinMarie says:

    "I used a little over 1/2 a cup of sugar instead of the full cup since my bananas were super sweet and this recipe worked perfectly. This will be my new standard, thanks Sackville!"

    Reviewed Homemade Chicken Pot Pie

    Friday, Jun 15, 2007 on
     |  153 Reviews  |  By breezermom
    LinMarie says:

    "I made this using a double crust and it still came out really well. This recipe had such large quantities that I went ahead and made it all but froze half for next time when I want to make one with zero effort. Thanks breezermom!"

    Reviewed Artichoke Linguine

    Tuesday, Jun 5, 2007 on
     |  24 Reviews  |  By Engrossed
    LinMarie says:

    "I used lime instead of lemon and added a bit of fresh tyme. It worked wonderfully and is a great quick recipe. Thanks Engrossed!"

    Reviewed Strawberry Coffee Cake

    Tuesday, Apr 10, 2007 on
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very quick and easy. Next time I make it though I plan to double the berries because they really get lost with all the sugar and flour."

    Reviewed Easy Banana Muffins

    Monday, Apr 9, 2007 on
     |  133 Reviews  |  By michelle baker
    LinMarie says:

    "I actually used barely ripe bananas and these still came out wonderfully. The prep time was even shorter than stated."

    Reviewed Pierogi dough

    Monday, Apr 9, 2007 on
     |  (2 people found this helpful) |  22 Reviews  |  By iguana
    LinMarie says:

    "I registered just to say how great this recipe is!I'm one of those people that shy away from from scratch dough but being 6 months pregnant my cravings overruled. My mother and I make perogis on special occasions and never let the dough set. This made ALL the difference. One of the reasons I don't mess with dough is it is always too fragile in..."


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