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    Member since Apr 2004

    Chef #136004

    From United States

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red velvet cake

    Saturday, Dec 17, 2011 on
     |  7 Reviews  |  By carolinafan
    LinMarie says:

    "My second attempt at making red velvet cake and this one was successful (the first one was too dry). I made it for a fund raiser bake sale so I wanted it to be just right. I heeded one commentor's advice to reduce the oil so instead of 2 cups, I added only 1-1/2 cups and the cake seemed moist. Next time I will experiment and make up the missing..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Saturday, Dec 17, 2011 on
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! Did not use coconut. Simply added 2 cups of cool whip and it was just right. Will use this one regularly from now on."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Tuesday, Dec 13, 2011 on
     |  175 Reviews  |  By troyh
    LinMarie says:

    "My first red velvet cake to take to work. Liked the color and added strawberry halves on top of the frosting. Looked great! But, I was disappointed - it was too dry. Everyone agreed. Also, the receipe didn't specify what type of vinegar to use (I used apple cider but later noticed another recipe that specified white vinegar). Compared this recip..."

    Reviewed Halibut Florentine

    Friday, Sep 2, 2011 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Hi Kittencal. I made this for my family while visiting, along with a Cranberry-Fruit Coleslaw, and it was fabulous. Easy to make too. Halibut is quite expensive for a family of 6, but it was worth it to see everyone enjoy it."

    Reviewed Cranberry Fruit Coleslaw

    Thursday, Sep 1, 2011 on
     |  (2 people found this helpful) |  36 Reviews  |  By Susie D
    LinMarie says:

    "I made this when visiting family and it was a big hit. I couldn't find straight raspberry vinegar so I bought raspberry basalmic vinegar and it seemed to work just fine. Serve the salad with Halibut Florentine which was fantastic. Here's the recipe link: I also posted your recipe on a Foodi..."

    Reviewed Olive Garden Garlic Alfredo Sauce

    Sunday, Oct 25, 2009 on
     |  218 Reviews  |  By Dib's
    LinMarie says:

    "Very good! Yum!"

    Reviewed Hoisin Pork Fillet

    Sunday, Oct 25, 2009 on
     |  10 Reviews  |  By The Flying Chef
    LinMarie says:

    "Very good! The Hoisin sauce is verstile and would be good with any stir fry and Asian-style chicken, shrimp, etc. Definitely a keeper! The only thing I did different was to add 4 green onions when I minced the garlic cloves in the mini-food processor. Thanks."

    Reviewed Spicy Orange Lamb and Noodle Stir-Fry

    Sunday, Oct 18, 2009 on
     |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "Very good! The sauce portion of recipe was made exact, but to the 'goodies' ingrediants I added mini corn cobs, broccilli florets, red bell pepper chunks, green onions and because I was out of noodles, used shredded cabbage. This is the kind of recipe you can add whatever 'goodies' you like and it's still great. You could even make double the s..."

    Reviewed Halibut Florentine

    Saturday, Jul 18, 2009 on
     |  18 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "Excellent! Even with my errors this dish is great! Added two crushed garlic cloves and some copped fresh chives to butter mixture and sauted a little before adding milk. The crust over the Halibut is great. Thanks for a great recipe!"

    Reviewed Melt in Your Mouth Macaroni Salad

    Monday, Feb 2, 2009 on
     |  10 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I enjoy using buttermilk and we do like this but first felt it needed an extra something. I added some sliced black olives, celery and apple sausage - it was pretty good. Tonight my husband added a small amt of horseradish and he said, "perfect!" I will make it again but add our little touches."


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