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    Koriander

    Florida, USA

    Chef #136004

    Florida, USA

    Joined: Apr 03, 2004

    My Journal

    Saved Recipe Blueberry Compote Topping by rainyfriday

    Oct 14, 2012 on Food.com

    Saved Recipe Blueberry Compote Topping by rainyfriday

    Oct 14, 2012 on Food.com

    Saved Recipe Warm Berry Compote by Sydney Mike

    Oct 14, 2012 on Food.com

    Saved Recipe Warm Berry Compote by Sydney Mike

    Oct 14, 2012 on Food.com

    Saved Recipe Cream Scones by NcMysteryShopper

    Oct 14, 2012 on Food.com

    Saved Recipe Cream Scones by NcMysteryShopper

    Oct 14, 2012 on Food.com

    Saved Recipe Scones to die for by Ann Arber

    Oct 14, 2012 on Food.com

    Saved Recipe Classic Scones by dayla

    Oct 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Currently live in Florida but hail from Arizona and California, where my heart remains.  My Maltese (Kiehls) is the love of my life and he's a real pistol! I work for fire rescue in administrative support.   

    I love the outdoors and being close to water (oceans/lakes/rivers); the mountains; the desert; and the tropics. Every place is unique and possesses an inherent and distinct vibe and beauty. Now that I live in this part of the world, I travel to the Caribbean and beyond as much as possible. When I am at home, my favorite pass-time is getting together with friends, neighbors, and family for some laughs, great food, wine, and music.

    Recipezaar is fantastic! Rarely do I use a cookbook anymore! I don't post anything without first preparing it. Collectively we make cooking interesting and a pleasurable experience.

    Because everyone's tastebuds are different, I won't smack on other people's recipe. We deal with enough negative stuff in life and it's neither necessary 'nor productive for someone to read how much a beloved recipe was disliked. However, constructive comments and suggestions are always welcome. Let's keep this an upbeat experience for everyone!

    Favorite Foods

    I enjoy a wide variety of foods, especially well prepared, well seasoned casseroles, seafood, stirfrys, salads, grilled items, good 'ole fashioned southern cooking, along with many ethnic foods - Mexican and Italian may be our all time favorites. We don't care for sweets but do enjoy cake-type baked goods such as cakes, zucchini and banana breads, coffee cake, etc.

    We are so wonderfully blessed to have such a wide variety of fantastic foods, herbs and spices to choose from, and a great network of people to share them with!

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