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Florida, USA
Saved Recipe Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette by little_wing
6 days ago on Food.com
Saved Recipe Chicken With Mango & Coconut by breezermom
6 days ago on Food.com
Saved Recipe Chicken With Mango & Coconut by breezermom
6 days ago on Food.com
Saved Recipe Cranberry Fruit Coleslaw by Susie D
Jan 19, 2012 on Food.com
Reviewed Red velvet cake
"My second attempt at making red velvet cake and this one was successful (the first one was too dry). I made it for a fund raiser bake sale so I wanted it to be just right. I heeded one commentor's advice to reduce the oil so instead of 2 cups, I added only 1-1/2 cups and the cake seemed moist. Next time I will experiment and make up the missing ..."
Dec 18, 2011 on Food.com
Saved Recipe Kittencal's Bakery Shop Lemon Cream Cheese Pie by Kittencalskitchen
Dec 17, 2011 on Food.com
Saved Recipe Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones by Kittencalskitchen
Dec 17, 2011 on Food.com
Saved Recipe Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones by Kittencalskitchen
Dec 17, 2011 on Food.com
Currently live in Florida but hail from Arizona and California, where my heart remains. My Maltese (Kiehls) is the love of my life and he's a real pistol! I work for fire rescue in administrative support.
I love the outdoors and being close to water (oceans/lakes/rivers); the mountains; the desert; and the tropics. Every place is unique and possesses an inherent and distinct vibe and beauty. Now that I live in this part of the world, I travel to the Caribbean and beyond as much as possible. When I am at home, my favorite pass-time is getting together with friends, neighbors, and family for some laughs, great food, wine, and music.
Recipezaar is fantastic! Rarely do I use a cookbook anymore! I don't post anything without first preparing it. Collectively we make cooking interesting and a pleasurable experience.
Because everyone's tastebuds are different, I won't smack on other people's recipe. We deal with enough negative stuff in life and it's neither necessary 'nor productive for someone to read how much a beloved recipe was disliked. However, constructive comments and suggestions are always welcome. Let's keep this an upbeat experience for everyone!
I enjoy a wide variety of foods, especially well prepared, well seasoned casseroles, seafood, stirfrys, salads, grilled items, good 'ole fashioned southern cooking, along with many ethnic foods - Mexican and Italian may be our all time favorites. We don't care for sweets but do enjoy cake-type baked goods such as cakes, zucchini and banana breads, coffee cake, etc.
We are so wonderfully blessed to have such a wide variety of fantastic foods, herbs and spices to choose from, and a great network of people to share them with!
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