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"Loved this recipe!! I added honey as well and a little more salt- I prebaked it for about 5 min. to give a crisper crust! I also made one for my little boy who can't have dairy- this crust works great! I just used Daiya "cheese" on the top- husband gives it 5 stars as well. Next time I will roll it out a bit thinner, it still was great though!"
Mar 19, 2011 on Food.com
"This tart was absolutely wonderful and easy to make!!! I have tried other tarts, but the crust always would get soggy. I used Dr. Oetker's glaze (in a small packet over the top and it made it nice and shiny like the tarts you see in European bakeries. I have made this tart 4 times now and everytime it is completely gobbled up. I highly recomm..."
Jul 11, 2007 on Food.com
"This recipe was THEE BEST chili I've ever made!! I made it for the first time for a group of 10 people and many said it was the best they ever had! It wasn't too spicy and had just the right amount of zing. I added 1 Tbs. of sugar to make it a bit more savory. Delicious and great heated up the next day! Will definately use this one again! It..."
Nov 8, 2006 on Food.com