Korkin''s Reviews

Reviewed Sbd Veggie Moussaka

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| By CHRISSYG

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"This was a GREAT idea. Delicious. I changed it a bit, I made the white filling out of part-skim ricotta and fat free yogurt with one egg. But the eggplant with lentils totally satisfied by moussaka itch. Thanks for the post."

Mar 8, 2010 on Food.com

Recipe #413439

Reviewed Sbd Veggie Moussaka

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| By CHRISSYG

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"This was a GREAT idea. Delicious. I changed it a bit, I made the white filling out of part-skim ricotta and fat free yogurt with one egg. But the eggplant with lentils totally satisfied by moussaka itch. Thanks for the post."

Mar 8, 2010 on Food.com

Recipe #408353

Reviewed Chicken Tortilla Soup II

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| (3 people found this helpful) | By Eddie Shipman

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"I'm not what is "real McCoy" about using a packet of sodium-rich taco seasoning and canned chiles in tortilla soup. I feel misled by the description."

Feb 22, 2010 on Food.com

Recipe #4627

Reviewed Dill Buttermilk Bread

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| (1 person found this helpful) | By Jacques Lorrain

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"This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe!"

Nov 13, 2009 on Food.com

Recipe #636

Reviewed Real English Fish and Chips With Yorkshire Beer Batter

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| By French Tart

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"So delicious! I made my chips in the oven, tossed in oil at 400 degrees for 30 minutes, so I could serve everything hot. I also used halibut cheeks based on a recommendation from my seafood department, and they were AMAZING! I used Newcastle in my batter and it was excellent, both in batter and for drinking!"

Nov 11, 2009 on Food.com

Recipe #183399

Reviewed Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan

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| (1 person found this helpful) | By NcMysteryShopper

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"This was AWESOME. I was in the mood for Persian food and was immediately intrigued by the marriage of walnuts and pomegranate. I used POM Tangerine juice with stock and added 3 tbs of brown sugar. The tangerine in the juice really gave it a balance of sweetness and added a nice citrus aroma. I also took your advice and added cardamom and cinnamo..."

Sep 22, 2009 on Food.com

Recipe #233487

Reviewed Nikujaga, Morimoto-Style

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| By Xexe

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"Thanks for sharing! This stew was hearty and slightly sweet. I skipped the oven step and just suateed the veggies after searing the meat. I also added some chicken stock to balance out the strong sake flavor. Very tasty indeed."

Jun 5, 2008 on Food.com

Recipe #304790

Reviewed Greek-Style Turkey Burgers

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| By najwa

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"Good Idea! These burgers were flavorful and moist. I added some Worcestershire Sauce, which make turkey taste a little more beefy. I also chopped some Kalamata olives and used sauteed onions. I served them with a homemade cucumber yogurt sauce on pita bread. Excellent meal!"

Jun 5, 2008 on Food.com

Recipe #13285

Reviewed Strawberry Cream Torte

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| By NcMysteryShopper

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"This dessert was a big hit with company. I used almonds in my crust because it was what I had on hand and it turned out great. I also used a mix of strawberries and raspberries. I did have a little trouble with it falling apart though, the crust put up a fight getting off the bottom of the pan, maybe next time I will try it with parchment paper..."

May 21, 2008 on Food.com

Recipe #121491

Reviewed Portabella Pizza

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| By katii

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"This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!"

May 6, 2008 on Food.com

Recipe #301554

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