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    Member since Jan 2011

    Chef #1804196

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Cake Frosting / Icing

    Tuesday, Aug 27, 2013 on
     |  (1 person found this helpful) |  51 Reviews  |  By WJKing
    LinMarie says:

    "LOVE how this turned out... a bit on the runny side like some people have said, but i think maybe cutting down on the butter a bit next time will fix that. it's all i can do to not just eat the frosting before i get the chance to even put it on anything!"

    Reviewed Chocolate Mint Candy (Fudge)

    Sunday, Dec 2, 2012 on
     |  99 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "wonderful recipe!! one thing i did different though, was to add a bit of marshmallow cream. that made it softer and more fudge-like. also, once, i substituted the mint flavor for cherry and the green food-color for red... worked like a dream!!"

    Reviewed Biscuits

    Monday, Nov 19, 2012 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "i think the cutter i used was a touch too small... instead of 12 i ended up with about 20... but hey, thats not such a bad thing ;)"

    Reviewed Easy Bake Oven Deep Dish Pizza

    Friday, Nov 16, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Tish
    LinMarie says:

    "This works really well. Even if, like me, you've never in your life owned or even been near an easy bake oven. I put it in the toaster oven at 350 for 10 minutes and it came out GREAT... In fact, I think I'll go make another right now!!"


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