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    Korra

    Fort Mojave, AZ

    Chef #1804196

    Fort Mojave, AZ

    Joined: Jan 23, 2011

    Birthday: May 19

    My Journal

    Reviewed Chocolate Mint Candy (Fudge)

    "wonderful recipe!! one thing i did different though, was to add a bit of marshmallow cream. that made it softer and more fudge-like. also, once, i substituted the mint flavor for cherry and the green food-color for red... worked like a dream!!"

    Dec 2, 2012 on Food.com

    Shared Recipe Stuffed Tomatoes

    "I had always wanted to try stuffed tomatoes, but every recipe I have ever heard of calls for tuna and I'm allergic to fish. As a result of spending all day watching the food network with my son's older half-brother's mom, I came up with this recipe.

    TIP: There WILL be extra filling. A really good use for it, I have found, is to use it to make ..."

    Nov 24, 2012 on Food.com

    Saved Recipe Biscuits by Hag chef

    Nov 24, 2012 on Food.com

    Reviewed Biscuits

    "i think the cutter i used was a touch too small... instead of 12 i ended up with about 20... but hey, thats not such a bad thing ;)"

    Nov 19, 2012 on Food.com

    Saved Recipe Biscuits by Hag chef

    Nov 19, 2012 on Food.com

    Reviewed Easy Bake Oven Deep Dish Pizza

    "This works really well. Even if, like me, you've never in your life owned or even been near an easy bake oven. I put it in the toaster oven at 350 for 10 minutes and it came out GREAT... In fact, I think I'll go make another right now!!"

    Nov 19, 2012 on Food.com

    Saved Recipe Easy Bake Oven Deep Dish Pizza by Tish

    Nov 17, 2012 on Food.com

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