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    Kosher Kook #2

    Member since Nov 2009

    Chef #1446247

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Rice

    Handle
    Thursday, Jul 31, 2014 on Food.com
     |  1 Reviews  |  By VctrnRse
    LinMarie says:

    "My DH raved about this! I used bone-in chicken thighs and made a couple of alterations: added fresh thyme and sprinkled the chicken with Alton Brown's fried chicken seasoning and subbed butter for margarine (don't use the stuff.) Would've given 5 stars, but the butter was way overwhelming, the top of the dish was drowning in butt..."

    Reviewed Crumb Topped Banana Muffins

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Serious yum!!! I followed the directions exactly, (but did add chopped pecans to the batter) and used BLACK bananas. 15 minutes @ 350 in my oven. Perfectly moist and tasty! Thanks, MizzNezz for a winner!"

    Reviewed Houston's Spinach and Artichoke Dip

    Handle
    Tuesday, Oct 8, 2013 on Food.com
     |  43 Reviews  |  By Lorac
    LinMarie says:

    "I was very disappointed. I prepared as written, with the exception of using regular cream cheese, softened, as that's what I had on hand. Required 30 minutes in my oven to get hot throughout. This was nothing like a dip, more like a side dish, overwhelmed by spinach. Very thick, not very flavorful. I'll not make this again."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Monday, Apr 15, 2013 on Food.com
     |  1170 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Thanks, Rhonda, for a wonderful recipe! I made the batter exactly as directed, but made cupcakes (easier to serve/share at work.) This yielded over 30 cupcakes. The first dozen I filled half full, but they were very small, so after that I filled 3/4 full, which seemed just about perfect. My batter was very light (probably got carried away with..."

    Reviewed Fresh Pineapple Nut Bread

    Handle
    Tuesday, Feb 26, 2013 on Food.com
     |  2 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This was good, but not quite sweet enough for me. Also, I may have needed to bake it just a little longer. It was very moist (sticky) and didn't hold together very well. I'll share it with coworkers tomorrow and get more feedback. Chilling it may make a difference in texture."

    Reviewed Crock Pot Apple Butter

    Handle
    Tuesday, Feb 26, 2013 on Food.com
     |  27 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Absolutely heavenly! I'd never had homemade apple butter and always liked the store-bought kind. Now I'm totally ruined for it! Even DH loved it, and he wasn't all excited about it at first. Yield was spot-on, I followed the recipe exactly and got 3 pints plus about a half-cup. I got a rather late start and it wasn't quite done after 8 hours..."

    Reviewed Cody's Crock Pot Breakfast Casserole

    Handle
    Saturday, Sep 8, 2012 on Food.com
     |  6 Reviews  |  By Hill Family
    LinMarie says:

    "Excellent! I did substitute serrano peppers from my garden for the green chilies (what I had on hand) and my family and guests raved! Switched the crock pot to "keep warm" from low after about 6 1/2 hours, and it kept very nicely for late risers. I do recommend using a liner (oven bag works just as well) as any recipe similar to this will make ..."

    Reviewed chia's gazpacho

    Handle
    Saturday, Aug 11, 2012 on Food.com
     |  16 Reviews  |  By chia
    LinMarie says:

    "Excellent gazpacho! It was all I could do to put this away to chill! I did substitute a handful of seranos & jalapenos from the garden (what I had on hand) and it was absolute perfection! Thanks for posting this wonderful recipe!!!"

    Reviewed Laura Frankel's Whole Wheat Challah

    Handle
    Sunday, Feb 5, 2012 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "This recipe makes a lovely, chewy challah. I used my KA mixer and did have to add quite a bit more than 4 cups of flour (I used bread flour and it was a very humid day, so not sure what made that difference.) However, it turned out very nicely and was delicious! My rising time was also greatly reduced (about 45 minutes, as opposed to the 2 hours..."

    Reviewed Naan (Indian Flat Bread)

    Handle
    Thursday, Jan 26, 2012 on Food.com
     |  (3 people found this helpful) |  27 Reviews  |  By love4culinary
    LinMarie says:

    "Excellent. I brushed with ghee, garlic, parsley, sea salt and pepper prior to baking on a pizza stone. As a visual twist you can add a small amount of turmeric to the ghee mixture. It comes out a beautiful golden color with browning in spots and on the edges. Also, I only baked six minutes on the hot stone flipping at 3 minutes. Your mileage ..."

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