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Athens, GA
"I served this at a cook-out and it was a big hit. Thanks so much for sharing and I look forward to using this recipe again.**Doubled the recipe and used italian dressing because I could not find the Kraft."
Sep 12, 2009 on Food.com
"We love this recipe! Super moist and full of flavor. I made the following minor changes:cut the sugar using 1/4 white 1/4 light brown, put in 4 bananas instead of 3, and sprinkled the top with cinnamon."
Aug 10, 2009 on Food.com
"This was so easy and turned out delish. The only thing I did differently was I added a cup of mushrooms to it as well. Thanks for posting!"
May 4, 2009 on Food.com
"This was great! Next time I will cut back on the milk a bit and add onion. Thanks for sharing :"
Apr 2, 2009 on Food.com
"This is a very hearty vegetarian recipe. I could not find Ditali pasta at the store so I used Gemelli. Thanks for sharing, I will make this again :"
Feb 21, 2009 on Food.com
"Made these for my guy and he loved them. I think that next time I will try blueberry or strawberry instead but this is a great base recipe for oatmeal bars. Thanks!"
Feb 15, 2009 on Food.com
"I made exactly as directed and it turned out awesome! So simple and the ingredients were mostly items that I usually have on hand. I did have to bake mine for an additional 10 minutes but I baked it in smaller/deeper pan. Thanks for sharing I gave these as a gift and I am so glad I took a chance on a "new" recipe!"
Feb 11, 2009 on Food.com
"Loved it. I also whipped up some pumpkin whip cream (can be found on recipezaar as well to top it off."
Feb 1, 2009 on Food.com
"Loved it. I also whipped up some pumpkin whip cream (can be found on recipezaar as well to top it off."
Feb 1, 2009 on Food.com
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