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Im an older student studying Anthropology and a lover of food. I have been cooking Greek food since I was a little girl. I also have a small collection of recipes from my father who was raised in New Orleans.
My love of food has shifted over the years from my mother's pantry-based casseroles and large roasts to healthier foods. I am an omnivore who tries to avoid dairy. I cook a lot of vegan and vegetarian dishes because I love the way they taste.
I'm a nut for savory flavors. I put lemon in everything (but my tea) and I use dill and oregano in a lot of my cooking.
I love vegetables - potatoes, brussel sprouts, broccoli, spinach, mushrooms, celery and zucchini are some of my all time favorites.
I also really enjoy good southern sweet tea.