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"This recipe is amazing! I've made it several times and it has saved me from making trips to Starbucks. To make them even more amazing (yep, didn't think it was possible I used pure Organic Tahitian Vanilla Extract (generously overflowing the spoon and my secret to making the fudge: a sprinkle of instant espresso powder in the chocolate mix (1/4 ..."
Nov 7, 2012 on Food.com