Kozmic Blues

"My search for the perfect cornbread recipe is now OVER! This one is so incredibly delicious, I will never try another one again. To save dirtying a pan, I placed the ground flax seeds and water in a small bowl, and microwaved for 30 second intervals, and then whisked until thick. Worked like a charm, and really made the flax "egg" a wonderful c..."

Feb 13, 2013 on Food.com

"LOVE this cookbook!! And these are wonderful, but agree with the previous reviewer that they are a bit time consuming. It is nice to go all out, and do the cabbage slaw, for a change from regular old lettuce and tomato. Love the addition of the beer in the marinade. I have found recently that I much prefer tempeh cooked and 'crumbled' as opposed..."

Apr 6, 2011 on Food.com

"Amazing! This was my first time making tortillas from scratch, and I was THRILLED at how these turned out. I used vegetable shortning, and rolled them by hand. Using a food processor for the dough is so incredibly easy as well. I cannot wait to make these again, because I am quite sure I won't be needing to buy flour tortillas ever again! I mi..."

Mar 7, 2011 on Food.com

"Wonderful recipe! I actually have the cookbook Veganomicon, and have made this recipe more times than I can actually count. Recently, I used a "chicken" flavored vegan broth in place of veggie (YUM. Instead of mashing the chickpeas by hand, I've been pulsing them in my food processor. I find they come out much more even that way. I also now use ..."

Nov 18, 2010 on Food.com

"This was amazing! 100 stars!! My cheese-eating friends ate is ALL, and siad they would not have know it wasn't cheese if I hadn't told them. I actually followed the instructions and baked it low and slow at 200 degrees for probaly 50 minutes. I did not want mine to brown on top, but rather look fresh, white and creamy"

Aug 1, 2010 on Food.com

"This was delicious! Besides the red and green pepper, I added 1 cubanelle pepper because I had it on hand. In place of the chipotle chile, I used 1 tbsp of spicy chiptle salsa and some extra dried chipotle powder. For the beer, I used Dos Equis (yum. I also added about 1 tsp of cumin, just becasue I like it. I let the chili simmer for a good ..."

Jul 5, 2010 on Food.com

"This was DELICIOUS! I really loved the flavor of the sauce. I used 2 large pieces of Gardein brand chicken scallopini (in place of the Quorn which I cut into cubes. I didn't have any red pepper on hand, so I just added more broccoli. I don't usually do this, but I used 3 4oz cans of sliced mushrooms in place of the fresh, which I sauteed with ol..."

Jul 2, 2010 on Food.com

"Deliciously decadent! And you BARELY need any syrup because the banana and coconut milk give a nice sweetness already. Next time I have to remember to let my bread sit out overnight to get a little stale, mine might have been a little too fresh, so the centers were soft. French toast was one of the first breakfast foods I learned to make as a litt..."

Jun 7, 2010 on Food.com

"This was excellent! And very easy to throw together. I did find that I needed a tad bit more cooking liquid, perhaps because my salsa was a bit chunky. I ended up adding some of the liquid from the canned corn, which worked out nice with the heat of the salsa and spices. Instead of cayenne, I used 1/2 tsp of ground chipoltle powder. I LOVE spicy..."

Jun 7, 2010 on Food.com

"This dish is so delicious!! Wonderful recipe from an wonderful cookbook!! I love the mix of flavors. I have made this using both quinoa and couscous."

Jun 4, 2010 on Food.com