Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My search for the perfect cornbread recipe is now OVER! This one is so incredibly delicious, I will never try another one again. To save dirtying a pan, I placed the ground flax seeds and water in a small bowl, and microwaved for 30 second intervals, and then whisked until thick. Worked like a charm, and really made the flax "egg" a wonderful c..."
Feb 13, 2013 on Food.com
"LOVE this cookbook!! And these are wonderful, but agree with the previous reviewer that they are a bit time consuming. It is nice to go all out, and do the cabbage slaw, for a change from regular old lettuce and tomato. Love the addition of the beer in the marinade. I have found recently that I much prefer tempeh cooked and 'crumbled' as opposed..."
Apr 6, 2011 on Food.com
"Amazing! This was my first time making tortillas from scratch, and I was THRILLED at how these turned out. I used vegetable shortning, and rolled them by hand. Using a food processor for the dough is so incredibly easy as well. I cannot wait to make these again, because I am quite sure I won't be needing to buy flour tortillas ever again! I mi..."
Mar 7, 2011 on Food.com
"Wonderful recipe! I actually have the cookbook Veganomicon, and have made this recipe more times than I can actually count. Recently, I used a "chicken" flavored vegan broth in place of veggie (YUM. Instead of mashing the chickpeas by hand, I've been pulsing them in my food processor. I find they come out much more even that way. I also now use ..."
Nov 18, 2010 on Food.com
"This was amazing! 100 stars!! My cheese-eating friends ate is ALL, and siad they would not have know it wasn't cheese if I hadn't told them. I actually followed the instructions and baked it low and slow at 200 degrees for probaly 50 minutes. I did not want mine to brown on top, but rather look fresh, white and creamy"
Aug 1, 2010 on Food.com
"This was delicious! Besides the red and green pepper, I added 1 cubanelle pepper because I had it on hand. In place of the chipotle chile, I used 1 tbsp of spicy chiptle salsa and some extra dried chipotle powder. For the beer, I used Dos Equis (yum. I also added about 1 tsp of cumin, just becasue I like it. I let the chili simmer for a good ..."
Jul 5, 2010 on Food.com
"This was DELICIOUS! I really loved the flavor of the sauce. I used 2 large pieces of Gardein brand chicken scallopini (in place of the Quorn which I cut into cubes. I didn't have any red pepper on hand, so I just added more broccoli. I don't usually do this, but I used 3 4oz cans of sliced mushrooms in place of the fresh, which I sauteed with ol..."
Jul 2, 2010 on Food.com
"Deliciously decadent! And you BARELY need any syrup because the banana and coconut milk give a nice sweetness already. Next time I have to remember to let my bread sit out overnight to get a little stale, mine might have been a little too fresh, so the centers were soft. French toast was one of the first breakfast foods I learned to make as a litt..."
Jun 7, 2010 on Food.com
"This was excellent! And very easy to throw together. I did find that I needed a tad bit more cooking liquid, perhaps because my salsa was a bit chunky. I ended up adding some of the liquid from the canned corn, which worked out nice with the heat of the salsa and spices. Instead of cayenne, I used 1/2 tsp of ground chipoltle powder. I LOVE spicy..."
Jun 7, 2010 on Food.com
"This dish is so delicious!! Wonderful recipe from an wonderful cookbook!! I love the mix of flavors. I have made this using both quinoa and couscous."
Jun 4, 2010 on Food.com