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    Kozmic Blues

    Providence, Rhode Island

    Vegan gal who loves to cook ^_^

    Chef #41409

    Providence, Rhode Island

    Joined: May 21, 2002

    157 reviews by Kozmic Blues

    61 - 70 of 157 sorted by Date | Rating | Helpful

    Reviewed Stuffed Flounder Creole
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      |  By NoraMarie

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    "This was excellent. I used hallibut fillets, which were on sale at the market. The stuffing had just the perfect amount of flavor. I did sprinkle a bit of Old Bay seasoning in, but that was the only change I made. For the shrimp and crab, I used 1 can each of baby shrimp and crabmeat, which I had on hand. I think this tasted better than some ..."

    Sep 13, 2006 on Food.com

    Recipe #135433

    Reviewed Greek Grilled Pita Salad
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      |  By Tasty Tidbits

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    "Delicious salad! I had to use fresh basil leaves in place of the parsley, but this was an excellent way to use up the wonderful Roma tomatoes from my garden! The only thing I left out were the olives...sorry, they had gone bad in my fridge. Even the dressing tasted great on its own. I served this with the toasted pita bread on the side, but we..."

    Sep 13, 2006 on Food.com

    Recipe #132138

    Reviewed Honey Mustard Dressing
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      |  By Audrey M

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    "This dressing was WONDERFUL, and it was so easy to make. I love the honey mustard dressing from Chili's restaurant, and this tasted EXACTLY like it. AND, it can be made from ingredients we have on hand all the time. Thanks! **Forgot to add that we used 1/3 cup mayo and 1/3 cup FAT FREE sour cream. Still had great flavor and cut back a bit on fat ..."

    Mar 25, 2006 on Food.com

    Recipe #45529

    Reviewed Nana's Banana Bread
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      |  By Juju Bee

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    "Great banana bread! We also used about 3 small bananas, and the cook time in our oven was about an hour and 15 too. Thanks for sharing and I hope you like the pic!"

    Nov 19, 2005 on Food.com

    Recipe #97591

    Reviewed Cajun Spiced Shrimps
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      |  By Pets'R'us

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    "Delicious! I actually used homemade Creole Seasoning in place of Cajun, which gave this dish a nice smokey flavor along with the heat. Next time, I might even up the amount of crushed red pepper flakes! I served mine over Israeli couscous boiled in some vegetable stock. Thanks a bunch for this great dish : >"

    Oct 6, 2005 on Food.com

    Recipe #114294

    Reviewed Goat Cheese Crostini
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      |  By :(

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    "I had been meaning to try this recipe for ages, and I am so glad that I did. Great flavor! I almost ate them all. I eyeballed the pepper, as opposed to measuring out the full amount, so I did not feel these were too peppery. The toasted pine nuts gave a great cruch to the smoothness of the goat cheese. I will definately be making this again!"

    Sep 20, 2005 on Food.com

    Recipe #44719

    Reviewed Zippity Dooo Daaaa Orzo Salad!
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      |  By love4culinary

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    "This was delicious! Light, refreshing full of great flavor and beautiful colors. the amount of dressing suited the amount of orzo and veggies perfectly. AND it was really quick and easy to put together. My girlfriend and I LOVED this and definately want to make this again!"

    Aug 1, 2005 on Food.com

    Recipe #131971

    Reviewed Best Mexican Cheese Corn Dip Ever
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      |  By Marsha D.

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    "This was really easy to throw together and tasted GREAT. Perfect for a summer party because it's really cool and refreshing. I served mine with blue corn tortilla chips."

    Jul 23, 2005 on Food.com

    Recipe #109700

    Reviewed Summer Pasta
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      |  By chia

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    "This was wonderful! I also used 2 large garlic cloves and 2 shallots, AS WELL as whole wheat pasta. I thought the mix of vegetables in this was great. I used some nice dried tarragon that I had gotten at Whole Foods, which gave this a really nice flavor. I don't usually cook much with tarragon, but I am really glad I gave this recipe a shot. ..."

    Jul 23, 2005 on Food.com

    Recipe #98152

    Reviewed Roasted Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By Sharon123

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    "Sharon, these were delicious! The sweetness of the roasted red peppers with the nice spice of the curried rice was perfect. I even think the rice alone is fabulous, and can be used as a side dish all on its own. At first, I wasn't sure about the mozzarella cheese and how that flavor would work with the curry and the ginger, but it melted so nice..."

    May 17, 2005 on Food.com

    Recipe #118009

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