Kozmic Blues

"This recipe was erally easy and quick AND had great flavor. I was unable to marinate the shrimp for the FULL time, but the flavor of the sauce was still nice and spicy. I had to use a blob of ketchup and some brown sugar in place of chili sauce, which I did not have on hand. Cook time for me was about 15/16 minutes, and we ate it over some brow..."

Apr 26, 2005 on Food.com

"Marie, this was delicious, and SO simple to make. Instead of elbows, I used whole wheat pasta shells. I also had to use chickpeas instead of cannelini beans because I grabbed the wrong can at the supermarket!! : <. BUT, I must say, the chickpeas worked quite nicely in the dish. My guests all loved it and ALL went back for seconds. I will defi..."

Apr 18, 2005 on Food.com

"I think I just found my new favorite vegetarian chili recipe. Roosie, this was outstanding! My friend and I absolutely LOVED the hint of sweetness the barley malt gave this, and the great mix of spices. This was the first time I had ever used barley malt, so I was pleasanty surprised. AND I liked the addition of the bay leaf, nice touch! The o..."

Mar 30, 2005 on Food.com

"The name of this recipe says it all! It really had a fresh "green" and spinglike taste. I made a couple changes for personal taste, aa well as to accomodate the ingredients I had on hand. I used the zest of all three lemons, but only the juice of two. The lemon flavor was still really stong, not quite overpowering, but still present. I also u..."

Dec 9, 2004 on Food.com

"My husband and I loved this! Great flavors. The amounts of lemon zest and dill were perfect! Sometimes both those flavors can overpower a dish if your not careful, but the amounts listed here were just right. The only thing I would change is the amount of mussels. We found that for the amount of risotto this recipe makes, 24 mussels wasn't qu..."

Nov 21, 2004 on Food.com

"I loved this. Great, simple recipe...a MILLION times better than canned!! I had to use frozen corn since it's November, but I BET this is fantastic with fresh summer corn of the ear. I used a tiny bit less sugar that the recipe called for"

Nov 21, 2004 on Food.com

"This was good. I would have liked to have seen an actual amount for the pasta listed in the ingredients. I foolishly made 1 lb of whole wheat pasta, but felt that I didnt have quite enough sauce to go around. I just made about another cup of bechamel sauce and melted more goat cheese into it so there was enough to go around. I might guess that..."

Nov 21, 2004 on Food.com

"This was an absolutely delicious vegetarian main meal! I'm not sure how "Greek" this part is, but I served mine over some plain couscous. The flavors were great, and it was really fast and easy to put together. I chose to make mine with vegetable stock. Thanks Fluffy!"

Oct 12, 2004 on Food.com

"This was excellent. Great flavor on the dressing! I actually didn't have any white wine on hand, and I made a mental note to splash a touch of white wine vinegar in, but I forgot. And it was still wonderful. I also used low fat sour cream and spinach and cheese filled tortellini since that's what I had in the pantry. One note: I used dried d..."

Oct 2, 2004 on Food.com

"This was good. The cornstarch gave the sauce a nice consistency. I added a little more crushed red pepper, but I like things more spicy than most folks!! ; > I found myself wanting add some salt, just to bring out the flavors a little more. So I tossed the shrimp with salt and pepper before I cooked them, and added a few shakes of soy sauce to ..."

Sep 19, 2004 on Food.com