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    KrabKokonas

    Port Vila, Vanuatu (South Pacific

    Chef #444528

    Port Vila, Vanuatu (South Pacific

    Joined: Feb 04, 2007

    Birthday: Jun 10

    38 reviews by KrabKokonas

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Kumara Pie
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      |  By Pikake21

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    "I had been planning on giving this recipe only 3 stars because, despite following the directions to a T, the filling came out dry and cracked. Then, I read the blurb about the recipe and realised that Pikake21 mentions that you might need milk to soften the purée. I think this needs to be added to the ingredient list itself (perhaps as an option..."

    Feb 23, 2008 on Food.com

    Recipe #210993

    Reviewed Wheat Germ Muffins
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      |  By mj Sergent

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    "These are good but very heavy muffins. I wasn't expecting them to be so dense... two is plenty to feel full at breakfast time. When I make these again (because I will!, I will cut down the amount of butter as I thought it was a bit much. I love the amount of wheat germ in these, but I will also add some raisins or other dried fruits as they ar..."

    Feb 22, 2008 on Food.com

    Recipe #63323

    Reviewed Perfect Chocolate Cake With Whipped Cream Filling
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      |  (2 people found this helpful) |  By Marie

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    "**I made this cake in honour of Chef-I-am for her bake-a-thon.**This is the cake that is made for all special events at our house. It's really important to follow the directions to the T - time consuming but worth it. This cake only gets better after a day or two in the fridge. My grandmother found this recipe in a Southern Living as the winne..."

    Oct 28, 2007 on Food.com

    Recipe #64193

    Reviewed Hummus
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      |  By Semra22

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    "Yum yum and yum! Tahini is impossible to find where I am and the sesame oil gave this that sesame flavor that I often miss so much. I cut out the cilantro and the cayenne and I'm a hummus "purist" and like it just with lemon, garlic and olive oil. But this recipe would be an excellent base for any hummus that you would like to make - roasted red ..."

    Sep 29, 2007 on Food.com

    Recipe #123169

    Reviewed Banana Cake
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      |  By Evie*

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    "Easy peasy is right! This really did only take 10 minutes prep and was an excellent way to use up my over-ripe bananas. I used 5 bananas and the cake came out beautifully. This allowed me to cut the butter down to only 100g (1/2 cup and still have a really moist cake."

    Sep 19, 2007 on Food.com

    Recipe #9841

    Reviewed Chicken Liver Pate'
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      |  By papergoddess

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    "This is an extremely easy and yummy way to make pate. I didn't have cognac on hand to add, and it was still fantastic. I cut down the butter a bit, but not too much as it added a lovely creaminess to the mixture. I tasted the pate when it was still warm and found the 2 tbsp of lemon juice to be overwhelming. But once it had chilled, it was fan..."

    Aug 13, 2007 on Food.com

    Recipe #79574

    Reviewed Beetroot and Walnut Dip
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      |  By katew

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    "A beautiful, original dip. I love the combination of beetroot and yoghurt. The next time I make this, I'll add even more yoghurt and skip the nuts. I added garlic per Leggy Peggy's suggestion and it was delicious. Thanks, katew for a great recipe. (photographed for a Pink Swap!"

    Jul 26, 2007 on Food.com

    Recipe #226242

    Reviewed Glazed Rio Star Grapefruit Poppy Seed Cake
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      |  By RéeLani

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    "I followed the directions exactly as written and it made one GREAT cake! I will definitely be making this again very soon.A couple of minor comments:There was very little grapefruit taste to the cake itself. The poppy seed taste, however, was excellent. If you want a more citrusy cake, I would recommend doubling the peel to be put into both the..."

    Jul 24, 2007 on Food.com

    Recipe #84510

    Reviewed Wheat Germ Picnic Cake
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      |  By A. Jo

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    "Yum! This cake is moist and full of flavor. I reduced the oil to a half a cup and added a bit more pineapple juice for more moisture and the cake came out great. It doesn't taste "healthy" at all. Thanks, A.Jo."

    Jul 18, 2007 on Food.com

    Recipe #207124

    Reviewed Low-Fat Salmon Pasta Salad
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      |  By Audrey M

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    "I'm trying to eat more grains, so I made this with whole wheat pasta.. and my was it good! Even the DH, a confirmed white carb addict, loved it! I recommend buying the highest quality canned salmon you can find as the cheap stuff tastes just like tuna. The dressing is creamy and the yogurt gives it that tang that fat-free mayonnaise can lack. T..."

    Jul 18, 2007 on Food.com

    Recipe #61597

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