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I’m the heart of a lasagna, the soul of a Panini, the warmth of an enchilada and the essence of mac and cheese. I’m more than just another ingredient, I’m Kraft Natural Cheese. From longer shreds to better blends to creamier melts, the perfect recipes start with the perfect cheese. That’s why I’m always finding new ways to surpass your expectations – of both Natural Cheese and what it can bring to your favorite dishes.
Lasagna, Enchiladas, Omelets, Pizza, Macaroni and Cheese, Pastas, Casseroles, Quiches, Paninis