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"I have made this soup several times over the last 6 months and it is wonderful every time. I doubled the recipe the last few times I made it and it never disappoints me. I used canned black beans and added a chopped Jalapeno pepper (seeds and all) because that is what I have on hand and I like a bit of a bite to my soup. A perfect source of pro..."
"This was absolutely wonderful. Light and refreshing and, oh, so creamy and delicious. I will be making it again, for sure. This definitely deserves all 5 stars. I think I would like to try it with lime sometime. Thanks for posting."
"I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be mad..."
"Great recipe! Simple to make and the ingredients are readily available. Thanks for posting. I like my foods with a bit of a kick so I used hot sesame oil instead of the regular and added some red pepper flakes. I will be using this stir fry sauce on a regular basis."
"What a great way to cook a filet. Easy to do without lots of mess and the flavor is awesome. I was a guest at dinner when these were prepared and I have to say that they are the best steaks that I have tasted. I will be cooking my own in this manner from now on. No standing at a grill in the dead of winter or the heat of summer for me anymore...."
"This recipe will go into my file as a favorite for sure. My sister alerted me to the recipe because I am a Snickerdoodle addict. I made them just as the recipe called for and I can now feed my addiction without all the calories and fat. I can't wait to try some variations like anise or cocoa. Thank you CookbookCarrie. I'm hooked."