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Reviewed T.G.I. Friday's Black Bean Soup
Saturday, Aug 3, 2013 on Food.com
“I have made this soup several times over the last 6 months and it is wonderful every time. I doubled the recipe the last few times I made it and it never disappoints me. I used canned black beans and added a chopped Jalapeno pepper (seeds and all) because that is what I have on hand and I like a bit of a bite to my soup. A perfect source of pr... ”