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"Roasting the cauliflower with garlic and onion gave this soup fantastic flavour. I substituted onion for the shallots because that is what I had and used milk instead of cream to reduce the fat. Served with crusty buns on a cool spring day. DH and I both loved it. Definitely a repeat!"
"What a delicious soup! I love the subtle sweetness. I used water instead of stock but otherwise followed the recipe exactly. Will keep this on the shortlist for sure!"
"Love this combination of flavours. I made and froze the recipe and its great to have ready to go on a busy day. My dh couldn't even tell it was vegetarian. Based on comments from other reviewers I added some cumin and cayenne and it was perfect."
"These brownies are fantastic, just the right amount of chewy and crispy. I halved the recipe and baked for 30 min in 11x7 pan."
"Love this! Substituted mirin for most of the oil (only used about 2T of EVOO) And then added about a cup of plain yogurt to the marinade and cooked for a couple of minutes to get a nice sauce. Served with couscous and a green salad."
"These are fantastic! I used a 1/2 recipe to make individual cheesecakes in muffin tins. For the base I used halfed girl-guide chocolate cream cookies. DH says they are restaurant quality."
"I wasn't sure about this one when I first made it, however a night in the fridge caused all the flavors to meld together in a wonderful dip. I took this to a party two days after making it and it was a hit. It definitely needs to sit overnight but it was fantastic after that! Thanks Dancer^!"