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Calgary, Canada
"Roasting the cauliflower with garlic and onion gave this soup fantastic flavour. I substituted onion for the shallots because that is what I had and used milk instead of cream to reduce the fat. Served with crusty buns on a cool spring day. DH and I both loved it. Definitely a repeat!"
Apr 28, 2010 on Food.com
"What a delicious soup! I love the subtle sweetness. I used water instead of stock but otherwise followed the recipe exactly. Will keep this on the shortlist for sure!"
Feb 13, 2010 on Food.com
"Love this combination of flavours. I made and froze the recipe and its great to have ready to go on a busy day. My dh couldn't even tell it was vegetarian. Based on comments from other reviewers I added some cumin and cayenne and it was perfect."
Jan 23, 2010 on Food.com
"Great recipe, best tomato based pasta sauce I've come across!"
Jan 4, 2010 on Food.com
"These brownies are fantastic, just the right amount of chewy and crispy. I halved the recipe and baked for 30 min in 11x7 pan."
Oct 5, 2009 on Food.com
"Love this! Substituted mirin for most of the oil (only used about 2T of EVOO And then added about a cup of plain yogurt to the marinade and cooked for a couple of minutes to get a nice sauce. Served with couscous and a green salad."
Jul 22, 2009 on Food.com
"These are fantastic! I used a 1/2 recipe to make individual cheesecakes in muffin tins. For the base I used halfed girl-guide chocolate cream cookies. DH says they are restaurant quality."
Apr 26, 2009 on Food.com
"Love this! It is also great on baked salmon fillets!"
Apr 26, 2009 on Food.com
"These muffins are great. I used 1/3cup of All Bran Buds instead of wheat bran because I didn't have it. Turned out yummy!"
Apr 26, 2009 on Food.com
"I wasn't sure about this one when I first made it, however a night in the fridge caused all the flavors to meld together in a wonderful dip. I took this to a party two days after making it and it was a hit. It definitely needs to sit overnight but it was fantastic after that! Thanks Dancer^!"
Apr 26, 2009 on Food.com
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