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    Kree Lynn

    Calgary, Canada

    Chef #296729

    Calgary, Canada

    Joined: Feb 25, 2006

    14 reviews by Kree Lynn

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Gourmet's Roasted Cauliflower Soup
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     |  By Chef #208121

    "Roasting the cauliflower with garlic and onion gave this soup fantastic flavour. I substituted onion for the shallots because that is what I had and used milk instead of cream to reduce the fat. Served with crusty buns on a cool spring day. DH and I both loved it. Definitely a repeat!"

    Apr 28, 2010 on Food.com

    Recipe #50367

    Reviewed Cauliflower & Sweet Potato Curry Soup
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     |  By kelly in TO

    "What a delicious soup! I love the subtle sweetness. I used water instead of stock but otherwise followed the recipe exactly. Will keep this on the shortlist for sure!"

    Feb 13, 2010 on Food.com

    Recipe #246992

    Reviewed Pineapple-Black Bean Enchiladas
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     |  By mrib

    "Love this combination of flavours. I made and froze the recipe and its great to have ready to go on a busy day. My dh couldn't even tell it was vegetarian. Based on comments from other reviewers I added some cumin and cayenne and it was perfect."

    Jan 23, 2010 on Food.com

    Recipe #154388

    Reviewed Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini
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     |  (1 person found this helpful) |  By Sharon123

    "Great recipe, best tomato based pasta sauce I've come across!"

    Jan 4, 2010 on Food.com

    Recipe #383550

    Reviewed Perfect Chocolate Brownies
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     |  (1 person found this helpful) |  By Virginia

    "These brownies are fantastic, just the right amount of chewy and crispy. I halved the recipe and baked for 30 min in 11x7 pan."

    Oct 5, 2009 on Food.com

    Recipe #15072

    Reviewed Grilled Moroccan Chicken
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     |  By Mirj

    "Love this! Substituted mirin for most of the oil (only used about 2T of EVOO And then added about a cup of plain yogurt to the marinade and cooked for a couple of minutes to get a nice sauce. Served with couscous and a green salad."

    Jul 22, 2009 on Food.com

    Recipe #15580

    Reviewed Baileys Irish Cream Chocolate Chip Cheesecake
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     |  (1 person found this helpful) |  By ~Leslie~

    "These are fantastic! I used a 1/2 recipe to make individual cheesecakes in muffin tins. For the base I used halfed girl-guide chocolate cream cookies. DH says they are restaurant quality."

    Apr 26, 2009 on Food.com

    Recipe #132261

    Reviewed Two-Step Artichoke Tapenade
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     |  By s'kat

    "Love this! It is also great on baked salmon fillets!"

    Apr 26, 2009 on Food.com

    Recipe #40752

    Reviewed Honey Peach Bran Muffins
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     |  By :(

    "These muffins are great. I used 1/3cup of All Bran Buds instead of wheat bran because I didn't have it. Turned out yummy!"

    Apr 26, 2009 on Food.com

    Recipe #35442

    Reviewed Eggplant & Walnut Dip with Pita Triangles
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     |  By Dancer^

    "I wasn't sure about this one when I first made it, however a night in the fridge caused all the flavors to meld together in a wonderful dip. I took this to a party two days after making it and it was a hit. It definitely needs to sit overnight but it was fantastic after that! Thanks Dancer^!"

    Apr 26, 2009 on Food.com

    Recipe #35896

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