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"This is the best gluten free bread recipe I have tried since going gluten free 6 months ago! The texture is so much nicer than anything I've tried. It even looked like "real" bread when it was sliced instead of crumbly pound cake like so many other recipes or mixes! I'm going to purchase a french bread pan just for this recipe and use the bread ..."
Dec 20, 2010 on Food.com