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    Kris H.

    Member since Nov 2004

    Chef #173840

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Tuna Pasta Salad

    Tuesday, Aug 16, 2005 on
     |  (1 person found this helpful) |  13 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Excellent and easy!I made it with my favorite whole-wheat "elbows" and it really livened them up. I did cut down on the amount of olive oil a bit (I only had water-pack tuna) and it still works.It has all the flavors of pesto, a great summer dish! And leftovers to take to work, oh boy!"

    Reviewed Show-off Roast Pork

    Tuesday, Aug 16, 2005 on
     |  (1 person found this helpful) |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Since it suddenly got cool enough here this week to use my oven, I wanted something special yet still fairly easy, and this fit the bill perfectly!I couldn't get proscuitto so I subbed some shaved ham, but this is still one tasty pork roast! (Fresh rosemary is abundant here right now, mmmmm!)And even though pork + butter isn't the way I e..."

    Reviewed Creamy Greek Salad Dressing

    Thursday, Jul 28, 2005 on
     |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent taste from good healthy ingredients!I used it on a pasta salad made with whole-wheat bows, artichoke hearts, sliced black olives and chopped green onion. I reserved about 1/4 c. of the feta cheese to toss into the salad as crumbles. It was a huge hit at the picnic I took it to, and I'm sure I'll be using it again! Thanks."

    Reviewed Cold Peanut Soba Noodles

    Friday, Jun 10, 2005 on
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I'm resubmitting this review as I forgot to add the 5 stars the first time!A very tasty recipe! I was recently looking for recipes that could be done for camping, with a group of vegans, and I was able to pull this one off--I cooked the noodles at home and packed them up, cut up all the veggies at home and packed them up, took the ingredients al..."

    Reviewed Spicy Cornmeal-Crusted Catfish

    Monday, Jan 10, 2005 on
     |  8 Reviews  |  By Bev
    LinMarie says:

    "Yes!! A healthy way to make a healthy food without a lot of silliness. (I'm only reviewing the fish here, I didn't make the sauce...yet.)I didn't have fresh parsely so I used some dried; I'm looking forward to doing it with fresh when I have the chance.I used a coarsely ground cornmeal from Bob's Red Mill which made a very crunchy crust,..."


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