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    Kris H.

    Kansas

    Chef #173840

    Kansas

    Joined: Nov 17, 2004

    5 reviews by Kris H.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Tuna Pasta Salad
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Excellent and easy!I made it with my favorite whole-wheat "elbows" and it really livened them up. I did cut down on the amount of olive oil a bit (I only had water-pack tuna and it still works.It has all the flavors of pesto, a great summer dish! And leftovers to take to work, oh boy!"

    Aug 16, 2005 on Food.com

    Recipe #46531

    Reviewed Show-off Roast Pork
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Since it suddenly got cool enough here this week to use my oven, I wanted something special yet still fairly easy, and this fit the bill perfectly!I couldn't get proscuitto so I subbed some shaved ham, but this is still one tasty pork roast! (Fresh rosemary is abundant here right now, mmmmm!And even though pork + butter isn't the way I e..."

    Aug 16, 2005 on Food.com

    Recipe #41426

    Reviewed Creamy Greek Salad Dressing
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      |  By evelyn/athens

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    "Excellent taste from good healthy ingredients!I used it on a pasta salad made with whole-wheat bows, artichoke hearts, sliced black olives and chopped green onion. I reserved about 1/4 c. of the feta cheese to toss into the salad as crumbles. It was a huge hit at the picnic I took it to, and I'm sure I'll be using it again! Thanks."

    Jul 28, 2005 on Food.com

    Recipe #59898

    Reviewed Cold Peanut Soba Noodles
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      |  By EdsGirlAngie

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    "I'm resubmitting this review as I forgot to add the 5 stars the first time!A very tasty recipe! I was recently looking for recipes that could be done for camping, with a group of vegans, and I was able to pull this one off--I cooked the noodles at home and packed them up, cut up all the veggies at home and packed them up, took the ingredients al..."

    Jun 10, 2005 on Food.com

    Recipe #84038

    Reviewed Spicy Cornmeal-Crusted Catfish
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      |  By Bev

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    "Yes!! A healthy way to make a healthy food without a lot of silliness. (I'm only reviewing the fish here, I didn't make the sauce...yet.I didn't have fresh parsely so I used some dried; I'm looking forward to doing it with fresh when I have the chance.I used a coarsely ground cornmeal from Bob's Red Mill which made a very crunchy crust,..."

    Jan 10, 2005 on Food.com

    Recipe #87846

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