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"Excellent and easy!I made it with my favorite whole-wheat "elbows" and it really livened them up. I did cut down on the amount of olive oil a bit (I only had water-pack tuna) and it still works.It has all the flavors of pesto, a great summer dish! And leftovers to take to work, oh boy!"
"Since it suddenly got cool enough here this week to use my oven, I wanted something special yet still fairly easy, and this fit the bill perfectly!I couldn't get proscuitto so I subbed some shaved ham, but this is still one tasty pork roast! (Fresh rosemary is abundant here right now, mmmmm!)And even though pork + butter isn't the way I e..."
"Excellent taste from good healthy ingredients!I used it on a pasta salad made with whole-wheat bows, artichoke hearts, sliced black olives and chopped green onion. I reserved about 1/4 c. of the feta cheese to toss into the salad as crumbles. It was a huge hit at the picnic I took it to, and I'm sure I'll be using it again! Thanks."
"I'm resubmitting this review as I forgot to add the 5 stars the first time!A very tasty recipe! I was recently looking for recipes that could be done for camping, with a group of vegans, and I was able to pull this one off--I cooked the noodles at home and packed them up, cut up all the veggies at home and packed them up, took the ingredients al..."
"Yes!! A healthy way to make a healthy food without a lot of silliness. (I'm only reviewing the fish here, I didn't make the sauce...yet.)I didn't have fresh parsely so I used some dried; I'm looking forward to doing it with fresh when I have the chance.I used a coarsely ground cornmeal from Bob's Red Mill which made a very crunchy crust,..."