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"I took the advice from other reviewers and used less chicken breasts. I doubled the recipe and used the 4 chicken breasts. Since I doubled the recipe I used 2 cups of heavy whipping cream and 2 cups of 1/2 & 1/2 and did'nt need to do anything to thicken it. I also used celery seed and that came out fine. My gnocchi from the store wasn't as fluffy ..."
Jun 17, 2010 on Food.com
"This recipe was okay. I think so many tomatillos makes it too tangy for this salsa. After making it I thought it still tasted like it was missing something. All I could taste were the tomatillos so I added more chiles to spice it up then it came out better."
Jan 10, 2010 on Food.com
"I thought it was great to put the two together! I usually make tomatillos with jalapenos or Chipotle with red tomatoes. So this was a twist and it was great. I left out the sugar and only placed a few pieces of onion-came out great for a side salsa for our mexican tacos. Thanks again for another great recipe."
Dec 11, 2009 on Food.com
"I have never made this but my husband bought the Tamarindo pods at the store and wanted it. I found this recipe, made it, and loved it!!! It was easy to make and tasted great."
Dec 8, 2009 on Food.com