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Poynette, Wisconsin
Reviewed Bacon Wrapped Weiners
"I made these for a New Year's Eve party. I used 2 pounds of bacon and almost 3 packages of cocktail weiners. I came home with an empty crock pot! I didn't use a full 2 cups of brown sugar. I liberally sprinkled the two pans with brown sugar but I know it wasn't 2 cups. The one mistake I won't make again is to line the pans with foil. They were..."
Jan 1, 2012 on Food.com
Saved Recipe Bacon Wrapped Weiners by Chef #805012
Jan 1, 2012 on Food.com
Saved Recipe The Best Easy Beef and Broccoli Stir-fry by Chris from Kansas
Dec 26, 2011 on Food.com
Saved Recipe Potato Leek Soup by Chef1MOM~Connie
Dec 6, 2011 on Food.com
Saved Recipe Carnitas by Chef Jeff S
Nov 1, 2011 on Food.com
Reviewed Brown Butter Risotto with Lobster
"I loved this Risotto. I didn't have any lobster tails but did have a pound of frozen shrimp so I substituted them and we loved it. I ended up adding almost a whole extra can of chicken stock than what the recipe called for. I will be making this again!"
Mar 26, 2011 on FoodNetwork.com
Saved Recipe Honey And Orange Ham Glaze by Dancer^
Dec 28, 2010 on Food.com
Saved Recipe Corn Fritters by melsmom
Dec 23, 2010 on Food.com
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