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Saved Recipe Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce by Manami
Sunday, Dec 15, 2013 on Food.com
Reviewed Bacon Wrapped Weiners
Sunday, Jan 1, 2012 on Food.com
“I made these for a New Year's Eve party. I used 2 pounds of bacon and almost 3 packages of cocktail weiners. I came home with an empty crock pot! I didn't use a full 2 cups of brown sugar. I liberally sprinkled the two pans with brown sugar but I know it wasn't 2 cups. The one mistake I won't make again is to line the pans with foil. They we... ”
Reviewed Brown Butter Risotto with Lobster
Saturday, Mar 26, 2011 on FoodNetwork.com
“I loved this Risotto. I didn't have any lobster tails but did have a pound of frozen shrimp so I substituted them and we loved it. I ended up adding almost a whole extra can of chicken stock than what the recipe called for. I will be making this again!" ”